| A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish S Naghdi, M Rezaei, M Abdollahi International Journal of Biological Macromolecules 191, 161-170, 2021 | 81 | 2021 |
| Preparation and characterization of intelligent color-changing nanosensor based on bromophenol blue and GONH2 nanosheet for freshness evaluation of minced Caspian sprat … S Naghdi, M Rezaei, N Bahramifar, B Kuswandi Chemical Papers 76 (5), 3133-3146, 2022 | 10 | 2022 |
| Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products S Naghdi, M Rezaei, M Tabarsa, M Abdollahi Ultrasonics Sonochemistry 95, 106385, 2023 | 9 | 2023 |
| Parallel extraction of sulfated polysaccharides and protein hydrolysate from skipjack tuna head and their bioactive and functional properties S Naghdi, M Rezaei, M Tabarsa, M Abdollahi Food and Bioprocess Technology 16 (6), 1258-1279, 2023 | 8 | 2023 |
| Bioactivity evaluation of peptide fractions from bighead carp (Hypophthalmichthys nobilis) using alcalase and hydrolytic enzymes extracted from Oncorhynchus mykiss and their … S Naghdi, JM Lorenzo, R Mirnejad, M Ahmadvand, ... Food and Bioprocess Technology 16 (5), 1128-1148, 2023 | 8 | 2023 |
| Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties S Naghdi, M Rezaei, M Tabarsa, M Abdollahi Global Challenges 7 (4), 2200214, 2023 | 7 | 2023 |
| Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi-purified … S Naghdi, M Rezaei, M Tabarsa, M Abdollahi Sustainable Chemistry and Pharmacy 32, 101033, 2023 | 5 | 2023 |
| Ultrasound-assisted extraction of phenolic compounds from Azolla filiculoides using Taguchi method: Antioxidant and antibacterial capabilities S Naghdi, A Babakhani Lashkan, G Rashidiyan Iranian Journal of Fisheries Sciences 20 (5), 1354-1370, 2021 | 2 | 2021 |
| Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus … ZS Far, S Naghdi, HSA Almashkoor, DA Silakhori, R Tahergorabi, ... Algal Research 74, 103234, 2023 | 1 | 2023 |
| Evaluation of the effect of acidic and enzymatic extraction methods on collagen recovery from parrot fish (Scarus ghobban) skin and evaluation of their structural, chemical … S Naghdi, NR Mosavai JOURNAL OF AQUACULTURE SCIENCES 9 (16001897), 213-228, 2021 | 1 | 2021 |
| Evaluation Quality oxidation Minced of Common Kilka (Clupeonella cultriventris caspia) in Cold Storage Conditions by Sensor Bromophenol Blue Base on Chitosan Film S Naghdi, M Rezaei, N Bahramifar Fisheries Science and Technology 7 (4), 243-248, 2018 | 1 | 2018 |
| Insights into fishery by-product application in aquatic feed and food: a review S Naghdi, M Rezaei, MG Heidari, R Tahergorabi, JM Lorenzo, F Mirzaei Aquaculture International, 1-60, 2024 | | 2024 |
| The comparison of some ecofriendly and conventional methods of extracting common kilka oil in terms of quantity and quality B Karim, M Rezaei, N Bahramifar, S Naghdi ECOPERSIA 11 (3), 241-253, 2023 | | 2023 |
| Evaluation of extraction efficiency and quality of common kilka fish oil (Clupeonella cultriventris caspia) extracted at different times of hydrolysis with alcalase enzyme M Nobakht, M Rezaie, S Naghdi Fisheries Science and Technology 12 (2), 137-152, 2023 | | 2023 |
| Purification and characterization of pepsin enzyme from Scomberomorus commerson mackerel’s stomach by aluminum hydroxide, and improved its thermal stability by graphene oxide … SR Shobar, S Naghdi, AT Moghadam | | 2023 |
| Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties. S Naghdi, M Rezaei, M Abdollahi, M Tabarsa Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2022 | | 2022 |
| Advantageous of Zebrafish (Danio rerio) in Biomedical Researches as an Animal Model: A Review S Naghdi, G Rashidian, S Vazifedust, R Mirnejad, ... Journal of Applied Biotechnology Reports, 2022 | | 2022 |
| Detection of Listeria Monocytogenes, Salmonella Typhimurium and Staphylococcus Aureus Contamination in Culture Medium by Colorimetric Nanosensor Made from Aminated Graphene … S Naghdi, M Rezaei, N Bahramifar, M Alboofetileh Packaging Science and Art 12 (45), 22-33, 2021 | | 2021 |
| Performance Evaluation of colorimetric nano-sensor aminated graphene oxide-bromophenol blue based on Whatman paper in determining of the oxidation quality of fish feed kept in … S Naghdi, M Rezaei, N Bahramifar Journal of Utilization and Cultivation of Aquatics 9 (4), 1-17, 2020 | | 2020 |
| Ultrasound-assisted optimization of extraction of antioxidant compounds from Azolla filiculoides S Naghdi, A Babakhani Lashkan Journal of Utilization and Cultivation of Aquatics 9 (3), 1-13, 2020 | | 2020 |
Masoud RezaeiProfessor of Seafood Processing, Tarbiat Modares UniversityVerified email at modares.ac.ir
