| Ekstraksi pewarna alami dari buah arben (Rubus idaeus (Linn.)) dan aplikasinya pada sistem pangan ES Tensiska, D Natalia Jurnal Teknol. dan Industri Pangan 18 (1), 2006 | 47 | 2006 |
| Pengaruh konsentrasi susu skim dan maltodekstrin sebagai penyalut terhadap viabilitas dan karakteristik mikroenkapsulasi suspensi bakteri Lactobacillus plantarum menggunakan … D Sumanti, IL Kayaputri, II Hanidah, E Sukarminah, A Giovanni Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 1 (1), 2016 | 36 | 2016 |
| Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55, 1726-1733, 2018 | 28 | 2018 |
| Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470, 2017 | 17 | 2017 |
| Pemanfatan Ekstrak Jamur Tiram (Pleurotus spp.) pada Penyimpanan Daging Ayam pada Suhu Ruang (26oC) I Saskiawan, E Sukarminah, I Lanti, H Marta, P Nabila Jurnal Biologi Indonesia 13 (2), 2017 | 16 | 2017 |
| Karakterisasi sifat fungsional isolat protein biji sorgum merah (Sorghum bicolor (L.) Moench) varietas lokal Bandung E Wulandari, FSP Sihombing, E Sukarminah, M Sunyoto Chimica et Natura Acta 7 (1), 14-19, 2019 | 14 | 2019 |
| Xylitol production from oil palm empty fruit bunches (OPEFB) via simultaneous enzymatic hydrolysis and fermentation process E Mardawati, N Maharani, DW Wira, BM Harahap, T Yuliana, ... Journal of Industrial and Information Technology in Agriculture 2 (1), 2020 | 13 | 2020 |
| Profil gelatinisasi tepung sorgum putih termodifikasi α-amilase E Wulandari, E Sukarminah, E Mardawati, HL Furi J. Teknol Industri Pangan 30 (2), 173-179, 2019 | 12 | 2019 |
| The Effects of the Addition of Banana Puree to the Total Number of Total Probiotic Bacteria, pH Value and Organoleptic Characteristics of the Synbiotic Yoghurt Made from Goat … N Fidina, E Sukarminah, DM Sumanti Journal of Industrial and Information Technology in Agriculture 2 (1), 2018 | 10 | 2018 |
| Mikrobiologi Pangan E Sukarminah, DM Sumanti, I Hanidah Bandung: Penerbit Jurusan Teknologi Industri Pangan. Universitas Padjajaran, 2008 | 10 | 2008 |
| Microencapsulation of Lactobacillus acidophilus with freeze drying method and application to synbiotic beverage of banana corm stone SD Moody, II Hanidah, IL Kayaputri, T Rialita, E Sukarminah, RAP Zakaria International Journal Advanced Science Engineering Information Technology …, 2019 | 8 | 2019 |
| Degradation of lignocelluloses cocoa shell (Theobroma cacao L.) by various types of mould treatments M Djali, IL Kayaputri, D Kurniati, E Sukarminah, IMH Mudjenan, GL Utama Journal of Food Quality 2021, 1-8, 2021 | 7 | 2021 |
| Optimization of Particle Size, Moisture Content and Reaction Time of Oil Palm Empty Fruit Bunch Through Ozonolysis Pretreatment E MARDAWATI, H HERLIANSAH, E SURYADI, II HANIDAH, IS SETIASIH, ... Journal of the Japan Institute of Energy 98 (6), 132-138, 2019 | 7 | 2019 |
| Tepung sorgum sebagai pangan fungsional produk sinbiotik E Sukarminah Jurnal pengabdian kepada masyarakat 1 (5), 2017 | 7 | 2017 |
| Pengolahan Biji Sorgum Menjadi Aneka Produk Pangan E Mardawati, E Sukarminah, TM Onggo, C Tjahjadi, R Indiarto Pustaka Giratuna. Bandung. jurnal unpad Chimica et Natura Acta 6 (2), 74-78, 2010 | 7 | 2010 |
| The effect of sorghum flour (Sorghum bicolor L. Moench) addition to characteristic quality of goat milk sinbiotic yoghurt candidate E Sukarminah, I Lanti, E Wulandari, E Lembong, R Utami IOP Conference Series: Earth and Environmental Science 347 (1), 012012, 2019 | 6 | 2019 |
| Effect of time and temperature sorghum germination on the fineness and color of sorghum sprout flour E Wulandari, E Sukarminah, GG Rahayu IOP Conference Series: Earth and Environmental Science 443 (1), 012083, 2020 | 5 | 2020 |
| Pengaruh Konsentrasi Sel Awal dan pH Medium pada Fermentasi Xilitol dari Hidrolisat Tandan Kosong Kelapa Sawit E Mardawati, DN Daulay, DW Wira, E Sukarminah Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (1), 23-30, 2018 | 5 | 2018 |
| PENGARUH KONSENTRASI TEPUNG SORGUM (Sorghum bicolor L. Moench) TERHADAP BEBERAPA KARAKTERISTIK MINUMAN SINBIOTIK (THE EFFECT OF SORGUM FLOW CONCENTRATION (Sorghum bicolor L … E Sukarminah, E Mardawati, E Wulandari, Y Cahyana, BD Ningsih ASIAN JOURNAL OF ENVIRONMENT, HISTORY AND HERITAGE 1 (2), 2017 | 5 | 2017 |
| Kajian sifat biji sorgum putih varietas lokal Bandung serta pengaruh kadar air setelah conditioning dan lama penyosohan abrasif terhadap hasil beras sorgum E Sukarminah Universitas Padjadjaran, 2014 | 5 | 2014 |
