| COVID-19 demand-induced scarcity effects on nutrition and environment: Investigating mitigation strategies for eggs and wheat flour in the United Kingdom H Trollman, S Jagtap, G Garcia-Garcia, R Harastani, J Colwill, F Trollman Sustainable production and consumption 27, 1255-1272, 2021 | 33 | 2021 |
| Truths and myths about superfoods in the era of the COVID-19 pandemic A Hassoun, R Harastani, S Jagtap, H Trollman, G Garcia-Garcia, ... Critical Reviews in Food Science and Nutrition 64 (3), 585-602, 2024 | 19 | 2024 |
| Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water … M González-Angulo, C Clauwers, R Harastani, C Tonello, I Jaime, ... Food research international 134, 109278, 2020 | 18 | 2020 |
| Tackling obesity: A knowledge-base to enable industrial food reformulation R Harastani, LJ James, J Walton, E Woolley Innovative Food Science & Emerging Technologies 64, 102433, 2020 | 15 | 2020 |
| Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties EW Harastani, Rania, Lewis J. James, Sourav Ghosh, Andrew J. Rosenthal Foods 10 (8), 1883 https://doi.org/10.3390/foods100818, 2021 | 11 | 2021 |
| Vitamin D supplementation practices in pregnancy and during infancy and other behaviors related to vitamin D status among a sample of Muslim women in Ireland and Saudi Arabia JM Kearney, I Khadrawi, R Harastani, M Stack Journal of Nutrients 2 (1), 11-26, 2015 | 9 | 2015 |
| Vitamin D Supplementation Practices during Pregnancy and Infancy among a Sample of Muslim Women in Ireland and Saudi Arabia I Khadrawi Technological University Dublin, 2013 | 4 | 2013 |
| A knowledge-base for processed food reformulation to tackle obesity R Harastani Loughborough University, 2021 | | 2021 |
