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Dr Carlos Nantapo
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Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian× Jersey cross cow milk under a pasture-based dairy system
CTW Nantapo, V Muchenje, A Hugo
Food Chemistry 146, 127-133, 2014
1202014
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
CWT Nantapo, V Muchenje, TT Nkukwana, A Hugo, A Descalzo, ...
Food Research International 76, 896-905, 2015
472015
Winter and spring variation in daily milk yield and mineral composition of Jersey, Friesian cows and their crosses under a pasture-based dairy system
CTW Nantapo, V Muchenje
South African Journal of Animal Science 43 (5), S17-S21, 2013
302013
Pomegranate (Punica granatum L.) peel powder meal supplementation in broilers: effect on growth performance, digestibility, carcase and organ weights …
EA Akuru, CT Mpendulo, CE Oyeagu, CWT Nantapo
Italian Journal of Animal Science 20 (1), 119-131, 2021
292021
Ecological Agriculture’s Potential in Building the Resilience of Smallholder Agricultural Soils Under a Changing Climate
NCWT Nciizah A.D., Mupambwa H.A., Nyambo P., Muchara B.
Handbook of Climate Change Management, 1-21, 2021
9*2021
Exploring the Potential of Myrothamnus flabellifolius Welw. (Resurrection Tree) as a Phytogenic Feed Additive in Animal Nutrition
CWT Nantapo, U Marume
Animals 12 (15), 1973, 2022
82022
Differences in health-related fatty acids, intramuscular fat and the physico-chemical quality in mutton as affected by season, place of purchase and meat portion
ZT Rani, CWT Nantapo, A Hugo, V Muchenje
Asian-Australasian journal of animal sciences 27 (11), 1630, 2014
62014
The effect of replacing antibiotic growth promoters with Moringa oleifera leaf powder on growth performance, carcass characteristics, immune organ indices, gut microflora …
NCW TAWANDA
12018
Potential of Organic Acids, Essential Oils and Their Blends in Pig Diets as Alternatives to Antibiotic Growth Promoters
RB Nhara, U Marume, CWT Nantapo
Animals 14 (5), 762, 2024
2024
Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C
OF Akinmoladun, FN Fon, CT Mpendulo, A Hugo, AB Falowo, ...
Animal Production Science 62 (1), 67-77, 2021
2021
Factors affecting the physico-chemical quality and fatty acid profiles of mutton at point of purchase in the Eastern Cape province, South Africa.
ZT Rani, CWT Nantapo, A Hugo, V Muchenje
2014
Effect of stage of lactation on milk yield, somatic cell counts, mineral and fatty acid profiles in pasture-based Friesian, Jersey and Friesian× Jersey cows
CWT Nantapo
University of Fort Hare; Faculty of Science & Agriculture, 2012
2012
PROXIMATE COMPOSITION AND FATTY ACID PROFILES OF MUTTON AS AFFECTED BY SEASON, PLACE OF PURCHASE AND CUT
CWT Nantapo, V Muchenje, A Hugo, ZT Rani
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