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Tamara Calvo
Tamara Calvo
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Title
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Cited by
Year
A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
M López, T Calvo, M Prieto, R Múgica-Vidal, I Muro-Fraguas, F Alba-Elías, ...
Frontiers in microbiology, 622, 2019
2162019
Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)
T Calvo, A Álvarez-Ordóñez, M Prieto, M González-Raurich, M López
Food Research International 89, 631-637, 2016
462016
Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.
T Calvo, A Alvarez-Ordóñez, M Prieto, A Bernardo, M López
Food research international 102, 519-525, 2017
272017
Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes
T Calvo, M Prieto, A Alvarez-Ordóñez, M López
Foods 9 (12), 1865, 2020
102020
Evaluación de los factores que determinan la efectividad del plasma atmosférico no térmico en la inactivación de microorganismos patógenos de transmisión alimentaria. Impacto …
T Calvo, A Álvarez-Ordóñez, M Prieto, M González-Raurich
Evaluación de los factores que determinan la efectividad del plasma …, 2021
2021
Effect of cold atmospheric plasma processing on Listeria monocytogenes inactivation and on quality attributes of smoked salmon
T Calvo, A Alvarez-Ordóñez, M González-Raurich, A Bernardo, M Prieto, ...
Proceedings of the International Conference Biological Food Safety and Quality, 2012
2012
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