| Edible coating and films as promising packaging: a mini review S Paidari, N Zamindar, R Tahergorabi, M Kargar, S Ezzati, N Shirani, ... Journal of Food Measurement and Characterization 15 (5), 4205-4214, 2021 | 93 | 2021 |
| Potential application of gold nanoparticles in food packaging: a mini review S Paidari, SA Ibrahim Gold Bulletin 54, 31-36, 2021 | 72 | 2021 |
| The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens S Paidari, H Ahari Journal of Food Measurement and Characterization 15 (4), 3195-3206, 2021 | 50 | 2021 |
| Migration of various nanoparticles into food samples: A review S Paidari, R Tahergorabi, ES Anari, AM Nafchi, N Zamindar, M Goli Foods 10 (9), 2114, 2021 | 48 | 2021 |
| The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit Y Esmaeili, N Zamindar, S Paidari, SA Ibrahim, A Mohammadi Nafchi Journal of Food Processing and Preservation 45 (12), e16003, 2021 | 46 | 2021 |
| Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: A review Y Esmaeili, S Paidari, SA Baghbaderani, L Nateghi, AA Al-Hassan, ... Journal of Food Measurement and Characterization, 1-16, 2022 | 35 | 2022 |
| Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO2) into Penaeus semisulcatus using titration comparison with … R Hosseini, H Ahari, P Mahasti, S Paidari Fisheries Science 83, 649-659, 2017 | 34 | 2017 |
| Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga) A Anvar, S Haghighat Kajavi, H Ahari, A Sharifan, A Motallebi, ... | 30 | 2019 |
| Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration NM Asl, H Ahari, AAM Moghanjoghi, S Paidari Journal of Food Measurement and Characterization 15, 5078-5086, 2021 | 27 | 2021 |
| Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites Z Ghorbani, N Zamindar, S Baghersad, S Paidari, SM Jafari, L Khazdooz Journal of Food Measurement and Characterization 15 (4), 3770-3781, 2021 | 23 | 2021 |
| Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloe vera Coatings on Fresh Figs (Ficus carica L.) SA Al-Hilifi, RM Al-Ali, OT Al-Ibresam, N Kumar, S Paidari, ... Gels 8 (10), 645, 2022 | 22 | 2022 |
| Method for producing antimicrobial nanofilms packaging cover based on titanium nano-dioxide through extrusion for extension of food shelf-life H Ahari, G Karim, SAA Anvar, S Paidari, SA Mostaghim, AS Mazinani US Patent 11,337,421, 2022 | 17 | 2022 |
| A review and comparative perspective on health benefits of probiotic and fermented foods SA Ibrahim, PJ Yeboah, RD Ayivi, AS Eddin, ND Wijemanna, S Paidari, ... International Journal of Food Science & Technology 58 (10), 4948-4964, 2023 | 14 | 2023 |
| Application of Copper Nano Particles in Antimicrobial Packaging: A Mini Review AKSP Nafiseh Zamindar, Ensieh Sadat Anari, Sara Sadat Bathaei, Nadia Shirani ... Acta Scientific Nutritional Health 4 (5), 14-18, 2020 | 14 | 2020 |
| Characterization of milk proteins in ultrafiltration permeate and their rejection coefficients M Jahadi, MR Ehsani, S Paidari Journal of Food Biosciences and Technology 8 (2), 49-54, 2018 | 12 | 2018 |
| Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei R Mirmohammadi, N Zamindar, SH Razavi, M Mirmohammadi, S Paidari Food Science & Nutrition 9 (10), 5370-5378, 2021 | 11 | 2021 |
| Evaluation the Effects of Nanosilver Composites Synthesized using Sol-Gel Method on Inoculated Vibrio Parahaemolyticus to Pink Shrimp NSH Saeed Paidari, Mohammad Goli, Ensieh Sadat Anari Acta Scientific Nutritional Health 3 (2), 47-51, 2019 | 9 | 2019 |
| Bio-nanocomposites and their potential applications in physiochemical properties of cheese: An updated review S Paidari, H Ahari, A Pasqualone, AA Anvar, S Allah Yari Beyk, S Moradi Journal of Food Measurement and Characterization 17 (3), 2595-2606, 2023 | 8 | 2023 |
| Use of real-time PCR and high-resolution melting analysis for detection and discrimination of Salmonella typhimurium and Salmonella enteritidis in contaminated raw-egg samples H Ahari, B Fahimi, N Sheikhi, AA Anvar, S Paidari Journal of Food Biosciences and Technology 11 (1), 59-68, 2021 | 8 | 2021 |
| Role of AuNPs in active food packaging improvement: A review H Ahari, M Fakhrabadipour, S Paidari, G Goksen, B Xu Molecules 27 (22), 8027, 2022 | 7 | 2022 |
Nafiseh ZamindarIsfahan ( Khorasgan ) Branch , Islamic Azad Universityبريد إلكتروني تم التحقق منه على khuisf.ac.ir
