| The functional modification of legume proteins by ultrasonication: A review SMT Gharibzahedi, B Smith Trends in Food Science & Technology 98, 107-116, 2020 | 172 | 2020 |
| Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations SMT Gharibzahedi, B Smith, Y Guo International Journal of Biological Macromolecules 136, 275-283, 2019 | 115 | 2019 |
| Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity SMT Gharibzahedi, B Smith, Y Guo Carbohydrate polymers 222, 114992, 2019 | 111 | 2019 |
| Effects of high hydrostatic pressure on the quality and functionality of protein isolates, concentrates, and hydrolysates derived from pulse legumes: A review SMT Gharibzahedi, B Smith Trends in food science & technology 107, 466-479, 2021 | 73 | 2021 |
| Composition and molecular weight distribution of carob germ protein fractions BM Smith, SR Bean, TJ Schober, M Tilley, TJ Herald, F Aramouni Journal of agricultural and food chemistry 58 (13), 7794-7800, 2010 | 68 | 2010 |
| Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing E Pietrysiak, DM Smith, BM Smith, GM Ganjyal Food chemistry 243, 338-344, 2018 | 66 | 2018 |
| Impact of different isolation procedures on the functionality of zein and kafirin TJ Schober, SR Bean, M Tilley, BM Smith, BP Ioerger Journal of Cereal Science 54 (2), 241-249, 2011 | 63 | 2011 |
| Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review SMT Gharibzahedi, B Smith Comprehensive Reviews in Food Science and Food Safety 20 (2), 1250-1279, 2021 | 62 | 2021 |
| Effect of HPMC on the quality of wheat‐free bread made from carob germ flour‐starch mixtures BM Smith, SR Bean, TJ Herald, FM Aramouni Journal of food science 77 (6), C684-C689, 2012 | 56 | 2012 |
| Role of non-covalent interactions in the production of visco-elastic material from zein BM Smith, SR Bean, G Selling, D Sessa, FM Aramouni Food chemistry 147, 230-238, 2014 | 53 | 2014 |
| Starch and protein chemistry and functional properties SR Bean, L Zhu, BM Smith, JD Wilson, BP Ioerger, M Tilley Sorghum and millets, 131-170, 2019 | 38 | 2019 |
| The effects of egg and diacetyl tartaric acid esters of monoglycerides addition on storage stability, texture, and sensory properties of gluten‐free sorghum bread M Bize, BM Smith, FM Aramouni, SR Bean Journal of food science 82 (1), 194-201, 2017 | 29 | 2017 |
| Effect of salt and ethanol addition on zein–starch dough and bread quality BM Smith, SR Bean, G Selling, D Sessa, FM Aramouni Journal of Food Science 82 (3), 613-621, 2017 | 28 | 2017 |
| Sorghum protein structure and chemistry: Implications for nutrition and functionality SR Bean, BP Ioerger, BM Smith, DL Blackwell Advances in cereal science: Implications to food processing and health …, 2011 | 19 | 2011 |
| Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten network G Yazar, JL Kokini, B Smith Food Chemistry 367, 130729, 2022 | 18 | 2022 |
| Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum) K DePalma, B Smith, AG McDonald Journal of food science 84 (12), 3463-3472, 2019 | 18 | 2019 |
| Characterization of rheological and structural properties of a gum from Balangu seeds BM Salehi, M., Tabarsa, M., Amraie, M., Anvari, M., Rezaei, M. and Smith International Journal of Biological Macromolecules 117, 294-300, 2018 | 18 | 2018 |
| Incorporation of yellow pea flour into white pan bread MP Paladugula, B Smith, CF Morris, A Kiszonas Cereal Chemistry 98 (5), 1020-1026, 2021 | 14 | 2021 |
| Roller milling performance of dry yellow split peas: Mill stream composition and functional characteristics C Price, AM Kiszonas, B Smith, CF Morris Cereal Chemistry 98 (3), 462-473, 2021 | 13 | 2021 |
| Reducing visual differences in whole grain bread prepared with hard red and hard white wheat: Application for sensory studies BM Smith, SA Ramsay, A Roe, MJ Ferrante, S Brooks Journal of food science 84 (8), 2325-2329, 2019 | 13 | 2019 |
