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Co-authors
- Raffaele PortaProfessore ordinario di Biochimica, Dipartimento di Scienze Chimiche, Università di Napoli "Federico II"Verified email at unina.it
- Di Pierro ProsperoDepartment of Agricoltural SciencesVerified email at unina.it
- Loredana MarinielloProfessore Associato di Biochimica , Federico II Dept Chemical SciencesVerified email at unina.it
- Prof. Concetta Valeria Lucia GiosafattoUniversity of Naples "Federico II" Department of Chemical SciencesVerified email at unina.it
- Asmaa AlasmarAnalysis, Poison control and Calibration Center (APCC), An-Najah National University, P.O. Box 7 Nablus, PalestineVerified email at najah.edu
- Angela ArcielloRicercatore, Università degli Studi di Napoli Federico II, Dip. di Scienze ChimicheVerified email at unina.it
- ALFREDO SANCHEZ SANCHEZUniversidad Complutense de MadridVerified email at ucm.es
- Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verified email at iut.ac.ir
- yoyok budi pramonoUniversitas DiponegoroVerified email at live.undip.ac.id
- Reynaldo VillalongaComplutense University of Madrid, SpainVerified email at quim.ucm.es
- Blanca García-AlmendárezUniversidad Autónoma de QuerétaroVerified email at uaq.mx
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Mohammed Sabbah
Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus
Verified email at najah.edu - Homepage