| Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial E Toledo, J Salas-Salvadó, C Donat-Vargas, P Buil-Cosiales, R Estruch, ... JAMA internal medicine 175 (11), 1752-1760, 2015 | 550 | 2015 |
| Inoculum at the time of SARS-CoV-2 exposure and risk of disease severity MP Guallar, R Meiriño, C Donat-Vargas, O Corral, N Jouvé, V Soriano International Journal of Infectious Diseases 97, 290-292, 2020 | 135 | 2020 |
| Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies A Garcia-Arellano, MA Martínez-González, R Ramallal, J Salas-Salvadó, ... Clinical Nutrition 38 (3), 1221-1231, 2019 | 111 | 2019 |
| Ultra-processed food consumption and incident frailty: a prospective cohort study of older adults H Sandoval-Insausti, R Blanco-Rojo, A Graciani, E López-García, ... The Journals of Gerontology: Series A 75 (6), 1126-1133, 2020 | 81 | 2020 |
| Associations between repeated measure of plasma perfluoroalkyl substances and cardiometabolic risk factors C Donat-Vargas, IA Bergdahl, A Tornevi, M Wennberg, J Sommar, ... Environment international 124, 58-65, 2019 | 76 | 2019 |
| Ultra-processed food consumption is associated with abdominal obesity: A prospective cohort study in older adults H Sandoval-Insausti, M Jiménez-Onsurbe, C Donat-Vargas, J Rey-García, ... Nutrients 12 (8), 2368, 2020 | 70 | 2020 |
| Perfluoroalkyl substances and risk of type II diabetes: A prospective nested case-control study C Donat-Vargas, IA Bergdahl, A Tornevi, M Wennberg, J Sommar, ... Environment international 123, 390-398, 2019 | 68 | 2019 |
| Ultra-processed food consumption is associated with renal function decline in older adults: a prospective cohort study J Rey-García, C Donat-Vargas, H Sandoval-Insausti, A Bayan-Bravo, ... Nutrients 13 (2), 428, 2021 | 48 | 2021 |
| Association between dietary intakes of PCBs and the risk of obesity: the SUN project C Donat-Vargas, A Gea, C Sayon-Orea, S Carlos, MA Martinez-Gonzalez, ... J Epidemiol Community Health 68 (9), 834-841, 2014 | 48 | 2014 |
| Dietary polychlorinated biphenyls, long-chain n-3 polyunsaturated fatty acids and incidence of malignant melanoma C Donat-Vargas, M Berglund, A Glynn, A Wolk, A Åkesson European Journal of Cancer 72, 137-143, 2017 | 39 | 2017 |
| High consumption of ultra-processed food is associated with incident dyslipidemia: a prospective study of older adults C Donat-Vargas, H Sandoval-Insausti, J Rey-García, B Moreno-Franco, ... The Journal of nutrition 151 (8), 2390-2398, 2021 | 36 | 2021 |
| Chlorinated persistent organic pollutants and type 2 diabetes-a population-based study with pre-and post-diagnostic plasma samples A Tornevi, J Sommar, P Rantakokko, A Åkesson, C Donat-Vargas, ... Environmental research 174, 35-45, 2019 | 36 | 2019 |
| Persistent organochlorine pollutants in plasma, blood pressure, and hypertension in a longitudinal study C Donat-Vargas, A Åkesson, A Tornevi, M Wennberg, J Sommar, ... Hypertension 71 (6), 1258-1268, 2018 | 36 | 2018 |
| High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: The Aragon Workers’ Health Study (AWHS) H Montero-Salazar, C Donat-Vargas, B Moreno-Franco, ... BMC medicine 18, 1-11, 2020 | 34 | 2020 |
| Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA) C Donat-Vargas, H Sandoval-Insausti, J Rey-García, JR Banegas, ... The American Journal of Clinical Nutrition 113 (5), 1301-1311, 2021 | 33 | 2021 |
| Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke C Donat-Vargas, H Sandoval-Insausti, JL Peñalvo, MCM Iribas, P Amiano, ... Clinical Nutrition 41 (1), 122-130, 2022 | 31 | 2022 |
| Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption C Donat‐Vargas, A Bellavia, M Berglund, A Glynn, A Wolk, A Åkesson Journal of Internal Medicine 287 (2), 197-209, 2020 | 31 | 2020 |
| Dietary exposure to polychlorinated biphenyls and risk of heart failure–a population-based prospective cohort study A Åkesson, C Donat-Vargas, M Berglund, A Glynn, A Wolk, M Kippler Environment international 126, 1-6, 2019 | 31 | 2019 |
| Dietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohort C Donat-Vargas, A Åkesson, M Berglund, A Glynn, A Wolk, M Kippler British Journal of Cancer 115 (9), 1113-1121, 2016 | 31 | 2016 |
| Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra project C Donat-Vargas, A Gea, C Sayon-Orea, C de la Fuente-Arrillaga, ... Hypertension 65 (4), 714-721, 2015 | 28 | 2015 |
