| Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas … I Dadalioǧlu, GA Evrendilek Journal of agricultural and food chemistry 52 (26), 8255-8260, 2004 | 582 | 2004 |
| Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems GA Evrendilek, ZT Jin, KT Ruhlman, X Qiu, QH Zhang, ER Richter Innovative Food Science & Emerging Technologies 1 (1), 77-86, 2000 | 265 | 2000 |
| Recent advances in adsorption kinetic models: their application to dye types M Benjelloun, Y Miyah, GA Evrendilek, F Zerrouq, S Lairini Arabian Journal of Chemistry 14 (4), 103031, 2021 | 218 | 2021 |
| Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation E Agcam, A Akyıldız, GA Evrendilek Food Chemistry 143, 354-361, 2014 | 188 | 2014 |
| Inactivation of Escherichia coli O157: H7 and Escherichia coli 8739 in apple juice by pulsed electric fields GA Evrendilek, QH Zhang, ER Richter Journal of food protection 62 (7), 793-796, 1999 | 179 | 1999 |
| Pulsed electric fields: processing system, microbial and enzyme inhibition, and shelf life extension of foods S Min, GA Evrendilek, HQ Zhang IEEE Transactions on Plasma Science 35 (1), 59-73, 2007 | 172 | 2007 |
| Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157: H7 GA Evrendilek, QH Zhang Journal of Food Engineering 68 (2), 271-276, 2005 | 144 | 2005 |
| Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria GA Evrendilek International journal of food microbiology 202, 35-41, 2015 | 123 | 2015 |
| PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH SALMONELLA ENTERITIDIS N Hermawan, GA Evrendilek, WR Dantzer, QH Zhang, ER Richter Journal of Food Safety 24 (1), 71-85, 2004 | 113 | 2004 |
| Pulsed electric field processing of beer: Microbial, sensory, and quality analyses GA Evrendilek, S Li, WR Dantzer, QH Zhang Journal of Food Science 69 (8), M228-M232, 2004 | 95 | 2004 |
| Sweeteners: nutritional aspects, applications, and production technology T Varzakas, A Labropoulos, S Anestis CRC press, 2012 | 93 | 2012 |
| Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus GA Evrendilek, QH Zhang, ER Richter Biosystems Engineering 87 (2), 137-144, 2004 | 93 | 2004 |
| Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils GA Evrendilek, VM Balasubramaniam Food Control 22 (8), 1435-1441, 2011 | 79 | 2011 |
| Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice J Altuntas, GA Evrendilek, MK Sangun, HQ Zhang International journal of food science & technology 45 (5), 899-905, 2010 | 76 | 2010 |
| Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum. EM Soylu, FM Tok, S Soylu, AD Kaya, GA Evrendilek | 74 | 2005 |
| Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle Ö Aslantaş, S Erdoğan, Z Cantekin, İ Gülaçtı, GA Evrendilek International journal of food microbiology 106 (3), 338-342, 2006 | 69 | 2006 |
| Processing of yogurt‐based products with pulsed electric fields: microbial, sensory and physical evaluations HW Yeom, GA EVRENDILEK, ZT JIN, QH ZHANG Journal of food processing and preservation 28 (3), 161-178, 2004 | 68 | 2004 |
| Effects of pH, temperature, and pre–pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157: H7 GA Evrendilek, QH Zhang Journal of Food Protection 66 (5), 755-759, 2003 | 63 | 2003 |
| Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields GA Evrendilek, FM Tok, EM Soylu, S Soylu Food Microbiology 25 (5), 662-667, 2008 | 60 | 2008 |
| Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model E Agcam, A Akyıldız, GA Evrendilek Food chemistry 165, 70-76, 2014 | 54 | 2014 |
Sibel UzunerAssoc. Prof. Dr. of Food Engineering, Izmir Instıtute of TechnologyVerified email at iyte.edu.tr
