| Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019 | 214 | 2019 |
| Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin F Alavi, Z Emam-Djomeh, MS Yarmand, M Salami, S Momen, ... Food Hydrocolloids 85, 267-280, 2018 | 144 | 2018 |
| Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh Lwt 103, 94-100, 2019 | 82 | 2019 |
| Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein F Alavi, Z Emam-Djomeh, S Momen, M Mohammadian, M Salami, ... Food Hydrocolloids 87, 734-746, 2019 | 76 | 2019 |
| Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review S Momen, F Alavi, M Aider Trends in Food Science & Technology 110, 778-797, 2021 | 69 | 2021 |
| Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels F Alavi, S Momen, Z Emam-Djomeh, M Salami, AA Moosavi-Movahedi Food Hydrocolloids 81, 429-441, 2018 | 54 | 2018 |
| Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition F Alavi, Z Emam-Djomeh, S Momen, E Hosseini, AA Moosavi-Movahedi Food Hydrocolloids 99, 105337, 2020 | 46 | 2020 |
| Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking M Mohammadian, M Salami, Z Emam-Djomeh, S Momen, ... International journal of biological macromolecules 120, 2247-2258, 2018 | 45 | 2018 |
| Fabrication and characterization of curcumin-loaded complex coacervates made of gum Arabic and whey protein nanofibrils M Mohammadian, M Salami, F Alavi, S Momen, Z Emam-Djomeh, ... Food Biophysics 14, 425-436, 2019 | 43 | 2019 |
| Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry F Alavi, S Momen International Dairy Journal 107, 104709, 2020 | 31 | 2020 |
| Whey protein aggregates formed by non-toxic chemical cross-linking as novel carriers for curcumin delivery: Fabrication and characterization M Mohammadian, M Moghadam, M Salami, Z Emam-Djomeh, F Alavi, ... Journal of Drug Delivery Science and Technology 56, 101531, 2020 | 29 | 2020 |
| The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion S Momen, M Salami, F Alavi, Z Emam-Djomeh, AA Moosavi-Movahedi LWT 101, 543-550, 2019 | 29 | 2019 |
| Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein S Momen, M Salami, Z Emam-Djomeh, E Hosseini, N Sheibani, ... International dairy journal 86, 9-20, 2018 | 21 | 2018 |
| Impact of alkaline electro-activation treatment on physicochemical and functional properties of sweet whey S Momen, F Alavi, M Aider Food chemistry 373, 131428, 2022 | 11 | 2022 |
| Tailoring egg white proteins by a GRAS redox pair for production of cold-set gel F Alavi, S Momen, Z Emam-Djomeh, M Salami, AA Moosavi-Movahedi Lwt 98, 428-437, 2018 | 9 | 2018 |
| Production of highly soluble and functional whey/canola proteins through complexation using alkaline electro-activation S Momen, M Aider Food Hydrocolloids 137, 108395, 2023 | 5 | 2023 |
| A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase … H Takbirgou, M Salami, Z Emam-Djomeh, MI Waly, S Momen, A Ghasemi, ... International Journal of Food Properties 23 (1), 1874-1885, 2020 | 4 | 2020 |
| Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture S Momen, D Rodrigue, M Aider Food Hydrocolloids 141, 108751, 2023 | 1 | 2023 |
Farhad AlaviUniversity of Nebraska-LincolnVerified email at huskers.unl.edu
