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Darijo Šibalić
Darijo Šibalić
Faculty of Food Technology Osijek, Croatia
Verified email at ptfos.hr
Title
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Cited by
Year
Natural deep eutectic solvent as a unique solvent for valorisation of orange peel waste by the integrated biorefinery approach
M Panić, M Andlar, M Tišma, T Rezić, D Šibalić, MC Bubalo, ...
Waste management 120, 340-350, 2021
592021
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
A Bucić-Kojić, F Fernandes, T Silva, M Planinić, M Tišma, G Šelo, ...
Food & function 11 (1), 680-688, 2020
282020
Sustainable Production of Lipase from Thermomyces lanuginosus: Process Optimization and Enzyme Characterization
D Šibalić, A Šalić, AJ Tušek, T Sokač, K Brekalo, B Zelić, NN Tran, ...
Industrial & engineering chemistry research 59 (48), 21144-21154, 2020
212020
Analysis of phenolic compounds in beer: from raw materials to the final product
D Šibalić, M Planinić, A Jurić, A Bucić-Kojić, M Tišma
Chemical Papers 75, 67-76, 2021
182021
Synergism of ionic liquids and lipases for lignocellulosic biomass valorization
D Šibalić, A Šalić, B Zelić, NN Tran, V Hessel, KDP Nigam, M Tišma
Chemical Engineering Journal 461, 142011, 2023
92023
A New Spectrophotometric Assay for Measuring the Hydrolytic Activity of Lipase from Thermomyces lanuginosus: A Kinetic Modeling
D Šibalić, A Šalić, B Zelić, NN Tran, V Hessel, M Tišma
ACS sustainable chemistry & engineering 8 (12), 4818-4826, 2020
82020
Utjecaj uvjeta kruto-tekuće ekstrakcije na ekstraktibilnost šećera iz kukuruzne silaže
D Šibalić
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2016
52016
Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compounds
G Šelo, M Planinić, M Tišma, D Šibalić, A Bucić-Kojić
European Biotechnology Congress 2018, 88-89, 2018
12018
Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata–koncept biorafinerije
D Šibalić
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2023
2023
Release of Fermentable Sugars from Corn Silage–The Effect of Biological Pretreatment
A Bucić-Kojić, M Planinić, D Šibalić, M Tišma
Chemical and biochemical engineering quarterly 37 (4), 245-253, 2023
2023
Saharifikacija lignocelulozne biomase enzimskim koktelom iz T. lanuginosus
M Kolarić, D Mamuzić, D Šibalić, M Tišma
XIV. susret mladih kemijskih inženjera (SMLKI 2022), 51-51, 2022
2022
Biovalorizacija bučine pogače
D Šibalić, M Tišma
3. međunarodni znanstveno-stručni skup: Food industry by-products, 32-33, 2022
2022
Enzymatic synthesis of polygallate in fed-batch conditions and its characterisation
M Tišma, D Šibalić, A Bucić-Kojić, J Vukov-Parlov, T Tatjana, M Planinić
European Summit of Industrial Biotechnology 2022 (ESIB 2022), 2022
2022
Enzymatic hydrolysis of arabinoxylan by xylanase from Thermomyces lanuginosus in batch reactor and microreactors
M Tišma, D Šibalić, A Zeko-Pivač, A Bošnjaković, A Bucić-Kojić, ...
6th International Conference on Implementation of Microreactor Technology in …, 2022
2022
Lipase production from Thermomyces lanuginosus: optimization and scale-up of the bioprocess
D Šibalić, M Tišma
3. dani mladih istraživača= 3rd Young Scientists Days Conference, 12-12, 2021
2021
Lipase from Thermomyces lanuginosus: From production by solid-state fermentation to isolation
D Šibalić, A Šalić, B Zelić, A Jurinjak Tušek, M Tišma
24th International Congress of Chemical and Process Engineering CHISA, 1-1, 2021
2021
Razvoj testa za mjerenje aktivnosti enzima lipaze porijeklom iz Thermomyces lanuginosus
D Šibalić, A Šalić, B Zelić, M Tišma
XIII. susret mladih kemijskih inženjera (SMLKI 2020), 39-39, 2020
2020
Production, purification and characterization of lipase from Thermomyces lanuginosus
D Šibalić, A Šalić, A Jurinjak Tušek, T Sokač, K Brekalo, B Zelić, M Tišma
18. Ružičkini dani" Danas znanost-sutra industrija", 88-88, 2020
2020
Scalability of Gallic Acid Biotransformation by Laccase
M Tišma, D Šibalić, R Šimunović, M Planinić, A Bucić-Kojić, ...
5th International Conference IMPLEMENTATION OF MICROREACTOR TECHNOLOGY IN …, 2019
2019
PROFIL POLIFENOLA TIJEKOM PROIZVODNJE PIVA: OD SIROVINA DO FINALNOG PROIZVODA
D Šibalić, M Planinić, A Jurić, A Bucić-Kojić, M Tišma
XII. susret mladih kemijskih inženjera (SMLKI 2018), 128-128, 2018
2018
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