| Essential oils and their application on active packaging systems: A review M Carpena, B Nuñez-Estevez, A Soria-Lopez, P Garcia-Oliveira, ... Resources 10 (1), 7, 2021 | 147 | 2021 |
| Bee venom: an updating review of its bioactive molecules and its health applications M Carpena, B Nuñez-Estevez, A Soria-Lopez, J Simal-Gandara Nutrients 12 (11), 3360, 2020 | 124 | 2020 |
| Health promoting properties of bee royal jelly: Food of the queens N Collazo, M Carpena, B Nuñez-Estevez, P Otero, J Simal-Gandara, ... Nutrients 13 (2), 543, 2021 | 98 | 2021 |
| By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ... Foods 10 (1), 137, 2021 | 92 | 2021 |
| Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds M Barral-Martinez, P Garcia-Oliveira, B Nuñez-Estevez, A Silva, ... Chemistry Proceedings 5 (1), 51, 2021 | 8 | 2021 |
| Flavonoids: a group of potential food additives with beneficial health effects MC Rodriguez, C Caleja, B Nuñez-Estevez, E Pereira, M Fraga-Corral, ... Natural Food Additives, 2021 | 6 | 2021 |
| By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization. Foods 10, 137 M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ... | 6 | 2021 |
| Valorization of kiwi by-products for the recovery of bioactive compounds: Circular economy model F Chamorro, M Carpena, B Nuñez-Estevez, MA Prieto, J Simal-Gandara Proceedings 70 (1), 19, 2020 | 6 | 2020 |
| Bee venom: an updating review of its bioactive molecules and its health applications. Nutrients 12 (11): 3360 M Carpena, B Nuñez-Estevez, A Soria-Lopez, J Simal-Gandara | 5 | 2020 |
| Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family B Nuñez-Estevez, TC Finimundy, M Carpena, M Barral-Martinez, ... Chemistry Proceedings 5 (1), 20, 2021 | 4 | 2021 |
| Los líquenes y la degradación, conservación del patrimonio arquitectónico JP Gamboa Osorio, A Lago González, J Nieto Iglesias, B Núñez Estévez, ... Revista de Biología de UVigo (REVBIGO 9, 76-88, 2017 | 4 | 2017 |
| Evaluating causes of current genetic gradients of modern humans of the Iberian Peninsula D Ferreiro, B Núñez-Estévez, M Canedo, C Branco, M Arenas Genome Biology and Evolution 13 (4), evab071, 2021 | 3 | 2021 |
| Health Promoting Properties of Bee Royal Jelly: Food of the Queens. Nutrients 2021, 13, 543 N Collazo, M Carpena, B Nuñez-Estevez, P Otero, J Simal-Gandara, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Essential oils as possible candidates to be included in Active Packaging Systems and the use of biosensors to monitor the quality of foodstuff A Soria-Lopez, M Carpena, B Nuñez-Estevez, P Garcia-Oliveira, ... Chemistry Proceedings 5 (1), 28, 2021 | 1 | 2021 |
| Biological activities of selected plants of Rosaceae family employed in traditional remedies M Barral Martínez, P García-Oliveira, B Núñez Estévez, A Jarboui, ... 5th International Symposium on Phytochemicals in Medicine and Food, 342-342, 2021 | 1 | 2021 |
| Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs B Nuñez-Estevez, TC Finimundy, M Carpena, P Otero, M Barral-Martinez, ... Biology and Life Sciences Forum 9 (1), 11, 2021 | | 2021 |
| Evaluation of the phenolic composition and bioactivities of plants from Asteraceae family M Barral-Martinez, P Garcia-Oliveira, TC Finimundy, RC Calhelha, T Pires, ... | | 2021 |
| Red Algae as a source of nutrients with antioxidant potential M Carpena Rodríguez, C Caleja, E Pereira, P García-Oliveira, C Pereira, ... 7th Portuguese Young Chemists Meeting, 2021 | | 2021 |
| Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. B Núñez Estévez, TC Finimundy, M Carpena Rodríguez, P Otero, ... XV Encontro Química dos Alimentos, 2021 | | 2021 |
| Valorization of kiwi sub-products for recovering bioactive compounds: circular economy model F Chamorro, M Carpena, B Nuñez-Estevez, MA Prieto, J Simal-Gandara MDPI, 2020 | | 2020 |
