| A review on whey composition and the methods used for its utilization for food and pharmaceutical products E Tsakali, K Petrotos, A D’Allessandro, P Goulas Proc. 6th Int. Conf. Simul. Modelling Food Bioind, 195-201, 2010 | 113 | 2010 |
| Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum M Baka, E Noriega, E Tsakali, JFM Van Impe Food Research International 70, 94-100, 2015 | 30 | 2015 |
| A rapid HPLC method for the determination of lactoferrin in milk of various species E Tsakali, A Chatzilazarou, D Houhoula, S Koulouris, J Tsaknis, ... Journal of dairy research 86 (2), 238-241, 2019 | 27 | 2019 |
| Determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography E Tsakali, K Petrotos, A Chatzilazarou, K Stamatopoulos, ... Journal of Dairy Science 97 (8), 4832-4837, 2014 | 22 | 2014 |
| Casein and whey proteins in human health K Petrotos, E Tsakali, P Goulas, AG D'Alessandro Milk and Dairy Products as Functional Foods, 94-146, 2014 | 20 | 2014 |
| Characterization of bacterial microbiota of PDO Feta cheese by 16S metagenomic analysis P Papadakis, S Konteles, A Batrinou, S Ouzounis, T Tsironi, P Halvatsiotis, ... Microorganisms 9 (11), 2377, 2021 | 16 | 2021 |
| Milk adulteration: detection of bovine milk in caprine dairy products by real time PCR. E Tsakali, C Agkastra, C Koliaki, D Livanios, G Boutris, MI Christopoulou, ... | 14 | 2019 |
| Next generation sequencing (NGS) for the determination of fish flesh microbiota T Tsironi, V Lougovois, VN Simou, A Mexi, S Koussissis, E Tsakali, ... Journal of Food Research 8 (4), 101-110, 2019 | 12 | 2019 |
| Exploring the effect of ultrafiltration/diafiltration processing conditions on the lactoferrin and immunoglobulin G content of feta whey protein concentrates E Tsakali, K Petrotos, AG D'Alessandro, C Mantas, I Tripolitsiotis, ... Journal of Food Process Engineering 38 (4), 363-373, 2015 | 9 | 2015 |
| Food safety and quality control in the public catering sector-intervention programs E Tsakali, O Gortzi, D Timpis, J Tsaknis Nutr Food Technol 2 (3), 1-3, 2016 | 7 | 2016 |
| Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria D Vougiouklaki, T Tsironi, AG Tsantes, E Tsakali, JFM Van Impe, ... Microorganisms 11 (5), 1264, 2023 | 6 | 2023 |
| A preliminary study on the development of donkey milk based fermented product E Tsakali, K Bosdra, NR Giannopoulos, S Koulouris, D Houhoula, ... Scientific Reviews and Chemical Communications 7 (3), 115-121, 2018 | 6 | 2018 |
| E-food science project: bio-functional foods O Gortzi, E Tsakali, A Chatzilazarou, A Galidi, D Houhoula, J Tsaknis, ... Proceedings of the 2nd International Conference on Food and Biosystems …, 2015 | 6 | 2015 |
| Identification of Bioactive Compounds in Plant Extracts of Greek Flora and Their Antimicrobial and Antioxidant Activity A Tsakni, A Chatzilazarou, E Tsakali, AG Tsantes, J Van Impe, ... Separations 10 (7), 373, 2023 | 4 | 2023 |
| Detection of peanut allergen traces with real time PCR Assay-The challenge to protect food-allergenic consumers D Houhoula, S Koussissis, V Lougovois, J Tsaknis, D Kassavita, ... Journal of Food Research 7 (1), 32-37, 2018 | 4 | 2018 |
| Overexpression of l-arabinose isomerase for production of the low-calorie bulk sweetener d-tagatose MV Holsbeeck, E Tsakali, E Syryn, G Aerts, JV Impe, IV Voorde Enzyme Engineering 4 (1), 1-6, 2014 | 4 | 2014 |
| Evaluation of a Real Time PCR Assay and a ELISA Method for the Detection of Walnuts and Almonds Allergen Traces in Food Products D Houhoula, SA Papatheodorou, D Moschou, S Pappa, N Tsaatazoglou, ... Journal of Food Research 8 (3), 71-76, 2019 | 3 | 2019 |
| Analysis of the Major Probiotics in Healthy Women’s Breast Milk by Realtime PCR. Factors Affecting the Presence of Those Bacteria G Nikolopoulou, T Tsironi, P Halvatsiotis, E Petropoulou, N Genaris, ... Applied Sciences 11 (20), 9400, 2021 | 2 | 2021 |
| Evaluation of a Real time PCR assay method for the detection of genetically modified organisms in food products. E Spanea, T Tsironi, E Tsakali, A Batrinou, V Stefanou, D Antonopoulos, ... | 2 | 2020 |
| A RP-HPLC method for the detection and quantification of Lactoferrin in milk of various species E Tsakali, K Stamatopoulos, S Koulouris, D Houhoula, J Tsaknis, ... 30th EFFoST International Conference. Vienna, Austria 28, 30, 2016 | 2 | 2016 |
