| Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods A Floegel, DO Kim, SJ Chung, SI Koo, OK Chun Journal of food composition and analysis 24 (7), 1043-1048, 2011 | 1862 | 2011 |
| Quantification of polyphenolics and their antioxidant capacity in fresh plums DO Kim, OK Chun, YJ Kim, HY Moon, CY Lee Journal of agricultural and food chemistry 51 (22), 6509-6515, 2003 | 1153 | 2003 |
| Estimated Dietary Flavonoid Intake and Major Food Sources of US Adults, 2 OK Chun, SJ Chung, WO Song The Journal of nutrition 137 (5), 1244-1252, 2007 | 810 | 2007 |
| Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet OK Chun, DO Kim, N Smith, D Schroeder, JT Han, CY Lee Journal of the Science of Food and Agriculture 85 (10), 1715-1724, 2005 | 692 | 2005 |
| Superoxide radical scavenging activity of the major polyphenols in fresh plums OK Chun, DO Kim, CY Lee Journal of agricultural and food chemistry 51 (27), 8067-8072, 2003 | 581 | 2003 |
| Is consumption of breakfast associated with body mass index in US adults? WO Song, OK Chun, S Obayashi, S Cho, CE Chung Journal of the American Dietetic Association 105 (9), 1373-1382, 2005 | 411 | 2005 |
| Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in US adults OK Chun, SJ Chung, KJ Claycombe, WO Song The Journal of nutrition 138 (4), 753-760, 2008 | 352 | 2008 |
| Contribution of individual polyphenolics to total antioxidant capacity of plums OK Chun, DO Kim, HY Moon, HG Kang, CY Lee Journal of Agricultural and Food Chemistry 51 (25), 7240-7245, 2003 | 289 | 2003 |
| Vitamin C and heart health: a review based on findings from epidemiologic studies MA Moser, OK Chun International journal of molecular sciences 17 (8), 1328, 2016 | 244 | 2016 |
| Flavonol glycosides from the aerial parts ofAceriphyllum rossii and their antioxidant activities JT Han, MH Bang, OK Chun, DO Kim, CY Lee, NI Baek Archives of Pharmacal Research 27, 390-395, 2004 | 212 | 2004 |
| Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies Y Wang, OK Chun, WO Song Nutrients 5 (8), 2969-3004, 2013 | 208 | 2013 |
| Estimation of antioxidant intakes from diet and supplements in US adults OK Chun, A Floegel, SJ Chung, CE Chung, WO Song, SI Koo The Journal of nutrition 140 (2), 317-324, 2010 | 195 | 2010 |
| Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated … SG Lee, B Kim, Y Yang, TX Pham, YK Park, J Manatou, SI Koo, OK Chun, ... The Journal of nutritional biochemistry 25 (4), 404-411, 2014 | 180 | 2014 |
| Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums OK Chun, DO Kim Food Research International 37 (4), 337-342, 2004 | 165 | 2004 |
| Soy isoflavones and osteoporotic bone loss: a review with an emphasis on modulation of bone remodeling X Zheng, SK Lee, OK Chun Journal of medicinal food 19 (1), 1-14, 2016 | 160 | 2016 |
| Dietary cadmium intake and sources in the US K Kim, MM Melough, TM Vance, H Noh, SI Koo, OK Chun Nutrients 11 (1), 2, 2018 | 148 | 2018 |
| Soy isoflavones as safe functional ingredients WO Song, OK Chun, I Hwang, HS Shin, BG Kim, KS Kim, SY Lee, D Shin, ... Journal of medicinal food 10 (4), 571-580, 2007 | 141 | 2007 |
| Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population WO Song, OK Chun, J Kerver, S Cho, CE Chung, SJ Chung Journal of the American Dietetic Association 106 (11), 1783-1789, 2006 | 132 | 2006 |
| Dietary fat increases quercetin bioavailability in overweight adults Y Guo, E Mah, CG Davis, T Jalili, MG Ferruzzi, OK Chun, RS Bruno Molecular Nutrition & Food Research 57 (5), 896-905, 2013 | 131 | 2013 |
| Estimation of daily proanthocyanidin intake and major food sources in the US diet Y Wang, SJ Chung, WO Song, OK Chun The Journal of Nutrition 141 (3), 447-452, 2011 | 131 | 2011 |
