| Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress DA Jacobo-Velázquez, GB Martínez-Hernández, S del C. Rodríguez, ... Journal of Agricultural and Food Chemistry 59 (12), 6583-6593, 2011 | 232 | 2011 |
| UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach VH Escalona, E Aguayo, GB Martínez-Hernández, F Artés Postharvest Biology and Technology 56 (3), 223-231, 2010 | 194 | 2010 |
| Effect of UV‐C radiation on quality of minimally processed spinach leaves F Artés‐Hernández, VH Escalona, PA Robles, GB Martínez‐Hernández, ... Journal of the Science of Food and Agriculture 89 (3), 414-421, 2009 | 143 | 2009 |
| Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli GB Martínez-Hernández, PA Gómez, I Pradas, F Artés, F Artés-Hernández Postharvest Biology and Technology 62 (3), 327-337, 2011 | 137 | 2011 |
| Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon G Ortiz-Duarte, LE Pérez-Cabrera, F Artés-Hernández, ... Postharvest Biology and Technology 147, 174-184, 2019 | 123 | 2019 |
| Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli GB Martínez-Hernández, F Artés-Hernández, F Colares-Souza, ... Food and Bioprocess Technology 6, 2135-2149, 2013 | 103 | 2013 |
| Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality GB Martínez-Hernández, F Artés-Hernández, PA Gómez, AC Formica, ... Postharvest Biology and Technology 76, 125-134, 2013 | 95 | 2013 |
| Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots GB Martínez-Hernández, ML Amodio, G Colelli Innovative Food Science & Emerging Technologies 41, 56-63, 2017 | 93 | 2017 |
| Processing, packaging, and storage of tomato products: influence on the lycopene content GB Martínez-Hernández, M Boluda-Aguilar, A Taboada-Rodríguez, ... Food Engineering Reviews 8, 52-75, 2016 | 93 | 2016 |
| Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves A Tomás-Callejas, GB Martínez-Hernández, F Artés, F Artés-Hernández Postharvest Biology and Technology 59 (3), 298-306, 2011 | 85 | 2011 |
| Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés Journal of Functional Foods 5 (1), 133-143, 2013 | 84 | 2013 |
| Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life MH Álvarez-Hernández, F Artés-Hernández, F Ávalos-Belmontes, ... Food and bioprocess technology 11, 511-525, 2018 | 80 | 2018 |
| Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots AC Formica-Oliveira, GB Martínez-Hernández, V Díaz-López, F Artés, ... Postharvest Biology and Technology 127, 99-104, 2017 | 76 | 2017 |
| Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds N Castillejo, GB Martínez-Hernández, PA Gómez, F Artés, ... Journal of food science and technology 53, 1475-1486, 2016 | 72 | 2016 |
| Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale MJ Sánchez-Martínez, S Soto-Jover, V Antolinos, GB Martínez-Hernández, ... Food Engineering Reviews 12, 149-172, 2020 | 65 | 2020 |
| Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging MH Álvarez-Hernández, GB Martínez-Hernández, F Avalos-Belmontes, ... Food Engineering Reviews 11, 159-183, 2019 | 63 | 2019 |
| Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ... Food microbiology 46, 263-271, 2015 | 63 | 2015 |
| Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés LWT-Food Science and Technology 50 (1), 298-305, 2013 | 62 | 2013 |
| Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage GB Martínez-Hernández, F Artés-Hernández, PA Gómez, F Artés LWT-Food Science and Technology 50 (2), 707-714, 2013 | 61 | 2013 |
| Nutritional and bioactive compounds of commercialized algae powders used as food supplements GB Martínez–Hernández, N Castillejo, MM Carrión–Monteagudo, F Artés, ... Food science and technology international 24 (2), 172-182, 2018 | 59 | 2018 |
