| Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates M Sayyari, M Babalar, S Kalantari, M Serrano, D Valero Postharvest biology and technology 53 (3), 152-154, 2009 | 363 | 2009 |
| Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ... Food Chemistry 124 (3), 964-970, 2011 | 321 | 2011 |
| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates M Sayyari, S Castillo, D Valero, HM Díaz-Mula, M Serrano Postharvest Biology and Technology 60 (2), 136-142, 2011 | 195 | 2011 |
| Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 C M Sayyari, D Valero, M Babalar, S Kalantari, PJ Zapata, M Serrano Journal of Agricultural and Food Chemistry 58 (11), 6804-6808, 2010 | 153 | 2010 |
| Effects of super absorbent polymer A200 on the growth, yield and some physiological responses in sweet pepper (Capsicum annuum L.) under various irrigation regimes M Sayyari, F Ghanbari International Journal of Agricultural and Food Research 1 (1), 2012 | 89 | 2012 |
| Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits F Nourozi, M Sayyari Scientia Horticulturae 262, 109041, 2020 | 85 | 2020 |
| Assessment of salicylic acid impacts on growth rate and some physiological parameters of lettuce plants under drought stress conditions. M Sayyari, M Ghavami, F Ghanbari, S Kordi | 60 | 2013 |
| Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage M Sayyari, MS Aghdam, F Salehi, F Ghanbari Scientia Horticulturae 211, 110-117, 2016 | 57 | 2016 |
| Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes … F Ghanbari, M Sayyari Scientia Horticulturae 229, 167-174, 2018 | 52 | 2018 |
| Methyl jasmonate mitigates drought stress injuries and affects essential oil of summer savory B Miranshahi, M Sayyari JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 18 (6), 1635-1645, 2016 | 45 | 2016 |
| Vapor treatments, chilling, storage, and antioxidants in pomegranates D Valero, SH Mirdehghan, M Sayyari, M Serrano Processing and impact on active components in food, 189-196, 2015 | 39 | 2015 |
| Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.) AA Amirinejad, M Sayyari, F Ghanbari, S Kordi Advances in Horticultural Science 31 (3), 157-164, 2017 | 38 | 2017 |
| Chilling tolerance improving of watermelon seedling by salicylic acid seed and foliar application M SAYYARI, F GHANBARI, S FATAHI, F BAVANDPOUR Notulae Scientia Biologicae 5 (1), 67-73, 2013 | 36 | 2013 |
| Effects of chemical and biological fertilizers on morpho-physiological traits of marigold (Calendula officinalis L.) A Arab, G Zamani, M Sayyari, J Asili European Journal of Medicinal Plants 8 (1), 60-68, 2015 | 35 | 2015 |
| Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage MS Aghdam, M Sayyari, Z Luo Food Chemistry 333, 127481, 2020 | 32 | 2020 |
| Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation S Mansouri, H Sarikhani, M Sayyari, MS Aghdam Scientia Horticulturae 281, 109919, 2021 | 31 | 2021 |
| Improving chilling resistance of cucumber seedlings by salicylic acid M Sayyari American-Eurasian J Agric Environ Sci 12 (2), 204-209, 2012 | 28 | 2012 |
| New approaches to modeling methyl jasmonate effects on pomegranate quality during postharvest storage M Sayyari, F Salehi, D Valero International journal of fruit science 17 (4), 374-390, 2017 | 27 | 2017 |
| Effect of manure, bio-and chemical-fertilizers and corm size on saffron (Crocus sativus L.) yield and yield components MZ ALIPOOR, S Mahmodi, MA Behdani, MH Sayyari JOURNAL OF SAFFRON RESEARCH 1 (2), 73-84, 2014 | 26 | 2014 |
| Increased phenylpropanoids production in UV-B irradiated Salvia verticillata as a consequence of altered genes expression in young leaves MR Rizi, A Azizi, M Sayyari, A Mirzaie-Asl, L Conti Plant Physiology and Biochemistry 167, 174-184, 2021 | 20 | 2021 |
