| Comparison of the nutrient composition of four sweet potato varieties cultivated in Rwanda IM Rose, H Vasanthakaalam American journal of food and nutrition 1 (1), 34-38, 2011 | 156 | 2011 |
| Effect of germination and fermentation on nutrients in maize flour MP Ongol, E Niyonzima, I Gisanura, H Vasanthakaalam Pakistan Journal of Food Sciences 23 (4), 183-188, 2013 | 27 | 2013 |
| Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda F Matsiko, C Kanyange, G Ingabire, T Dusingizimana, H Vasanthakaalam, ... International Food Research Journal 24 (1), 459, 2017 | 24 | 2017 |
| The occurrence of occupational health hazards in district health facilities in Kigali, Rwanda C Nwankwo, S Karanja, H Vasanthakaalam International Journal of Community Medicine and Public Health 5 (1), 21, 2017 | 14 | 2017 |
| Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato, and carrots cultivated in Rwanda K M. R., O M. W., N S., N L., H Vasanthakaalam African Journal of Food, Agriculture, Nutrition & Development 21 (4), 17801 …, 2021 | 13 | 2021 |
| STABILITY OF VITAMIN C AND ß-CAROTENE DURING PROCESSING OF PAPAYA GUAVA FRUIT LEATHER. H Vasanthakaalam, J Muhimpundu, A Karayire, M Fabien Carpathian Journal of Food Science & Technology 10 (4), 2018 | 11 | 2018 |
| A comparative Study on the Beta-carotene content and its retention in yellow and orange fleshed sweet potatos Flours H Emmanuel, H Vasanthakaalam, J Ndirigwe, C Mukwantali Retrieved January 4 (1), 2015, 2012 | 10 | 2012 |
| Processing quality of selected potato (Solanum tuberosum L.) cultivars grown in Rwanda V Ndungutse, PMN Ngoda, H Vasanthakaalam, EK Shakala, AK Faraj Potato Journal, 2019 | 9 | 2019 |
| Comparative study on the ß-carotene content and its retention in yellow and orange fleshed Sweet Potato flours E Hacineaza, H Vasanthakaalam, J Ndirigwe, C Mukwantali Association for Strengthening Agricultural Research in Eastern and Central …, 2010 | 7 | 2010 |
| Comparison and evaluation of the quality and storage stability of soy and peanut butter. F Matsiko, E Murindwa, C Niyigena, B Hitimana, H Vasanthakaalam | 6 | 2014 |
| Physicochemical properties and sensory evaluation of a bean‐based composite soup flour MR Kambabazi, MW Okoth, S Ngala, L Njue, H Vasanthakaalam Legume Science 4 (4), e139, 2022 | 5 | 2022 |
| Success story of implementing the self-sustaining agricultural extension system in Rwanda M Innocent, H Vasanthakaalam Journal of Agricultural Extension and Rural Development 10 (9), 175-185, 2018 | 5 | 2018 |
| A comparative study on the β-carotene content and its retention in yellow and orange-fleshed sweet potato flours E Hacineza, H Vasanthakaalam, J Ndirigwe, C Mukwantali ASARECA 143 (3), 1252, 2007 | 5 | 2007 |
| The assessment of the compliance to occupational health and safety measures among the health workers in three selected districts health facilities in Kigali, Rwanda CM Nwankwo, S Karanja, H Vasanthakaalam J Biomed Sci Appl 1 (2), 8, 2017 | 4 | 2017 |
| Processing, development and consumer acceptability of puffed soy ball H Vasanthakaalam, T Dusingizimana KIST Journal of Science and Technology 1 (1), 7-13, 2011 | 4 | 2011 |
| Knowledge and factors Associated with overweight and obesity Prevention among Women attending Kibagabaga Hospital, Rwanda A Niyitegeka, M Habtu, H Vasanthakaalam, E Rutayisire Journal of Public Health International 3 (3), 8-18, 2021 | 3 | 2021 |
| Hydration and culinary profile of improved common bean (Phaseolus vulgaris L) cultivars H Vasanthakaalam, A Karayire, I Nyagahungu Rwanda Journal of Agricultural Sciences 2 (1), 68-75, 2020 | 3 | 2020 |
| FUNCTIONAL PROPERTIES OF FLOUR FROM SELECTED POTATO (SOLANUM TUBEROSUM L.) CULTIVARS GROWN IN RWANDA V Ndungutse Potato Journal 46 (2), 2019 | 3 | 2019 |
| Micro-mineral retention and anti-nutritional compounds degradation during bean cooking process MP Ongol, J Owino, M Lung’aho, T Dusingizimana, H Vasanthakaalam Current Research in Nutrition and Food Science 6 (2), 526, 2018 | 3 | 2018 |
| Morphological and phytochemical composition of selected Potato (Solanum tuberosum L.) cultivars grown in Rwanda V Ndungutse, PMN Ngoda, H Vasanthakaalam Annals. Food Sci. Technol 20, 393-401, 2019 | 2 | 2019 |
Fabien MatsikoUniversity of RwandaVerified email at ur.ac.rw
