| Analisis Strategi pemasaran restoran Menghadapi Masa pandemi covid 19 di kota Pagar Alam PK Karo OSF Preprints, 2021 | 35 | 2021 |
| Bisnis Resto Minim Risiko Z Harahap, D Leonandri, EJ Sinuraya, S Hamonangan Malang: PT. Cita Instrans Selaras, 2021 | 10 | 2021 |
| The Analysis of Traditional Menu Promotion, Case Study: The City of Pagar Alam PK Karo, S Hamonangan, A Setiawan Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (2 …, 2022 | 4 | 2022 |
| Persepsi dan Ekspektasi Wisatawan Terhadap Kualitas Pelayanan Rumah Makan Wisata di Desa Terong, Kabupaten Belitung PK Karo, Z Harahap, S Hamonangan Jurnal Akademi Pariwisata Medan 8 (1), 20-35, 2020 | 4 | 2020 |
| Relationship Between Leadership Style with Service Quality S Hamonangan, PK Karo, Z Harahap Palembang Tourism Forum 2021 (PTF 2021), 107-113, 2021 | 1 | 2021 |
| Kecenderungan Keputusan Akademik Pada Politeknik Pariwisata Palembang PK Karo, S Hamonangan | | |
| PERCEPTIONS AND EXPECTATIONS OF TOURISTS QUALITY OF TOURIST HOME DINING SERVICES IN TERONG VILLAGE, BELITUNG DISTRICT PK Karo, Z Harahap, S Hamonangan | | |
Pelliyezer Karo KaroPoliteknik Pariwisata PalembangEmail yang diverifikasi di poltekpar-palembang.ac.id
