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Djordje Malencic
Djordje Malencic
Faculty of Agriculture, University of Novi Sad
Verified email at polj.uns.ac.rs - Homepage
Title
Cited by
Cited by
Year
Polyphenol contents and antioxidant activity of Maydis stigma extracts
Z Maksimović, Đ Malenčić, N Kovačević
Bioresource technology 96 (8), 873-877, 2005
5262005
Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds
D Malenčić, M Popović, J Miladinović
Molecules 12 (3), 576-581, 2007
2042007
Polyphenol content and antioxidant properties of colored soybean seeds from Central Europe
D Malenčić, J Cvejić, J Miladinović
Journal of medicinal food 15 (1), 89-95, 2012
1362012
Polyphenol contents and antioxidant activity of soybean seed extracts
D Malenčić, Z Maksimović, M Popović, J Miladinović
Bioresource technology 99 (14), 6688-6691, 2008
1272008
Screening for antioxidant properties of Salvia reflexa Hornem.
D Malenčić, O Gašić, M Popović, P Boža
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2000
1082000
Comparative study of antioxidant properties of wild growing and cultivated Allium species
D Štajner, R Igić, BM Popović, DJ Malenčić
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2008
892008
Antioxidant systems in sunflower as affected by oxalic acid
DJ Malenčić, D Vasić, M Popović, D Dević
Biologia Plantarum 48, 243-247, 2004
712004
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
B Kiprovski, M Mikulic-Petkovsek, A Slatnar, R Veberic, F Stampar, ...
Food chemistry 185, 41-47, 2015
702015
Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin
V Tepavčević, M Atanacković, J Miladinović, D Malenčić, J Popović, ...
Journal of medicinal food 13 (3), 657-664, 2010
652010
Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary
D Malenčić, B Kiprovski, M Popović, D Prvulović, J Miladinović, ...
Plant physiology and biochemistry 48 (10-11), 903-908, 2010
612010
Stress tolerance parameters in different genotypes of soybean
D Malenčić, M Popović, J Miladinović
Biologia plantarum 46, 141-143, 2003
612003
Comparative Study on Allium schoenoprasum Cultivated Plant and Allium schoenoprasum Tissue Culture Organs Antioxidant Status
D Štajner, BM Popović, D Ćalić‐Dragosavac, Đ Malenčić, ...
Phytotherapy Research 25 (11), 1618-1622, 2011
572011
Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum
D Drobac, N Tokodi, B Kiprovski, D Malenčić, T Važić, S Nybom, ...
Journal of toxicology and environmental health, Part A 80 (3), 145-154, 2017
552017
Structural investigations of trichomes and essential oil composition of Salvia verticillata
L Krstic, D Malencic, G Anackov
Botanica Helvetica 116, 159-168, 2006
532006
Antioxidant properties of sweet cherries (Prunus avium L.)-Role of phenolic compounds
D Prvulović, D Malenčić, M Popović, M Ljubojević, V Ognjanov
World Academy of Science, Engineering and Technology 59, 1149-1152, 2011
482011
Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat
M Bursać, MA Krstonošić, J Miladinović, Đ Malenčić, L Gvozdenović, ...
Natural Product Communications 12 (4), 1934578X1701200417, 2017
302017
Isoflavone composition in F1 soybean progenies
J Cvejić, V Tepavčević, M Bursać, J Miladinović, Đ Malenčić
Food Research International 44 (9), 2698-2702, 2011
282011
Phenolic content and antioxidant capacity of sweet and sour cherries
D Prvulović, M Popović, D Malenčić, M Ljubojević, G Barać, V Ognjanov
Studia UBB Chemia 57 (4), 175-181, 2012
202012
Effects of linuron and dimethenamid on antioxidant systems in weeds associated with soybean
D Malenčić, J Miladinović, M Popović
Open life sciences 3 (2), 155-160, 2008
192008
Essential oils of three Salvia species from the Pannonian part of Serbia
D Malenčić, M Couladis, N Mimica‐Dukić, M Popović, P Boža
Flavour and fragrance journal 19 (3), 225-228, 2004
172004
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