Antioxidant and antimicrobial applications of biopolymers: A review S Sivakanthan, S Rajendran, A Gamage, T Madhujith, S Mani Food Research International 136, 109327, 2020 | 134 | 2020 |
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review S Rajendran, P Silcock, P Bremer Molecules 28 (7), 3236, 2023 | 17 | 2023 |
Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme AMB Croos, S Rajendran, K Ranganathan NSF: Colombo, 2019 | 10 | 2019 |
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast RKSV Sarathadevi Rajendran Ceylon journal of science 47 (4), 379-386, 2018 | 9 | 2018 |
Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast S Rajendran, R Kapilan, S Vasantharuba american-Eurasian Journal of Agricultural & Environmental Sciences, 2018 | 6 | 2018 |
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids S Rajendran, P Silcock, P Bremer Molecules 29 (4), 753, 2024 | | 2024 |
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight … S Rajendran, I Khomenko, P Silcock, E Betta, F Biasioli, P Bremer DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour …, 2023 | | 2023 |
Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties G Galagedara, S Rajendran, S Vasantharuba Conference Proceeding-2022 Food of Plant, Animal & Microbial Origin, 2022 | | 2022 |
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM RK Sarathadevi Rajendran, S Vasantharuba | | 2017 |
Production of Single Cell Protein Using Mixed Culture of Toddy with Banana Fruit Juice: A Cost Effective Method S Rajendran, R Kapilan, S Vasantharuba Proceedings of International Forestry and Environment Symposium 22, 2017 | | 2017 |
COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE RK Sarathadevi Rajendran, S Vasantharuba | | 2017 |