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Adriana C. Flores-Gallegos
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Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
MS Pino, RM Rodríguez-Jasso, M Michelin, AC Flores-Gallegos, ...
Chemical Engineering Journal 347, 119-136, 2018
1812018
Production of bioactive peptides from lactic acid bacteria: a sustainable approach for healthier foods
MG Venegas‐Ortega, AC Flores‐Gallegos, JL Martínez‐Hernández, ...
Comprehensive Reviews in Food Science and Food Safety 18 (4), 1039-1051, 2019
1262019
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ...
Food Chemistry: Molecular Sciences 3, 100047, 2021
1222021
Rambutan (Nephelium lappaceum L.): Nutritional and functional properties
C Hernández-Hernández, CN Aguilar, R Rodríguez-Herrera, ...
Trends in food science & technology 85, 201-210, 2019
912019
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
GA Martinez-Medina, ML Chávez-González, DK Verma, ...
Journal of Functional Foods 77, 104326, 2021
842021
Fructooligosaccharides production from agro-wastes as alternative low-cost source
O de la Rosa, AC Flores-Gallegos, D Muñíz-Marquez, C Nobre, ...
Trends in Food Science & Technology 91, 139-146, 2019
832019
Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products
JE Angulo-López, AC Flores-Gallegos, C Torres-León, ...
Processes 9 (6), 1075, 2021
442021
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
I Bautista-Hernández, CN Aguilar, GCG Martínez-Ávila, C Torres-León, ...
Molecules 26 (17), 5156, 2021
382021
Production of thermostable xylanase by thermophilic fungal strains isolated from maize silage
A Robledo, CN Aguilar, RE Belmares-Cerda, AC Flores-Gallegos, ...
CyTA-Journal of Food 14 (2), 302-308, 2016
382016
Comparative study of fungal strains for thermostable inulinase production
AC Flores-Gallegos, JC Contreras-Esquivel, JA Morlett-Chávez, ...
Journal of bioscience and bioengineering 119 (4), 421-426, 2015
382015
Emerging strategies for the development of food industries
CN Aguilar, HA Ruiz, A Rubio Rios, M Chávez-González, L Sepúlveda, ...
Bioengineered 10 (1), 522-537, 2019
332019
Hydrolases of halophilic origin with importance for the food industry
AC Flores-Gallegos, M Delgado-García, JA Ascacio-Valdés, ...
Enzymes in food biotechnology, 197-219, 2019
322019
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison
F Moccia, AC Flores-Gallegos, ML Chávez-González, L Sepúlveda, ...
Molecules 24 (20), 3689, 2019
312019
Bioprospection of proteases from Halobacillus andaensis for bioactive peptide production from fish muscle protein
M Delgado-García, AC Flores-Gallegos, M Kirchmayr, JA Rodríguez, ...
Electronic Journal of Biotechnology 39, 52-60, 2019
312019
Inulin potential for enzymatic obtaining of prebiotic oligosaccharides
AC Flores, JA Morlett, R Rodríguez
Critical reviews in food science and nutrition 56 (11), 1893-1902, 2016
302016
Prosopis spp. functional activities and its applications in bakery products
ÁM González-Montemayor, AC Flores-Gallegos, JC Contreras-Esquivel, ...
Trends in Food Science & Technology 94, 12-19, 2019
292019
Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions
MA De León-Zapata, JM Ventura-Sobrevilla, TA Salinas-Jasso, ...
Scientia horticulturae 231, 43-48, 2018
292018
Bacteriocins and its use for multidrug-resistant bacteria control
GM Preciado, MM Michel, SL Villarreal-Morales, AC Flores-Gallegos, ...
Antibiotic Resistance, 329-349, 2016
282016
Enzymes for fructooligosaccharides production: Achievements and opportunities
B Picazo, AC Flores-Gallegos, DB Muñiz-Márquez, A Flores-Maltos, ...
Enzymes in food biotechnology, 303-320, 2019
272019
Invertase: An enzyme with importance in confectionery food industry
F Veana, AC Flores-Gallegos, AM Gonzalez-Montemayor, ...
Enzymes in Food Technology: Improvements and Innovations, 187-212, 2018
262018
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