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Faleeha Hussein
Faleeha Hussein
جامعة البصرة - كلية الزراعة - قسم علوم الاغذية
Verified email at uobasrah.edu.iq - Homepage
Title
Cited by
Cited by
Year
The antioxidant and antimicrobial of Syrian sumac (Rhus coriaria) fruit extracts.
R Raodah, M Al-Ali, ZH Alia, HH Faleeha
292014
Physicochemical properties and sensory evaluation of reduced fat fermented functional beef sausage
FH Hussein, SH Razavi
Applied food biotechnology 4 (2), 93-102, 2017
182017
Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages
F Hasan Hussein, SH Razavi, E Djomeh, Zahra
Iran. J. Chem. Chem. Eng. 38 (University of Tehran, Karaj, I.R. IRAN), 171-181, 2019
82019
Fermented camelsausage processed with Lactobacillus casei and L. paracacei
H Faleeha, SH Razavi, ED Zahra
Fleischwirtschaft international: journal for meat production and meat …, 2020
2020
Study chemical composition and inhibitor effect of Fenugreek seeds extracts aqueous and alcoholic on some positive and gram negative bacteria
فليحة حسن حسين, عالية زيارة هاشم, علاء رياض عبد الستار‎
journal of kerbala university, 2012
2012
Adding different concentration of sweet red pepper (paprika) pigment (Capsicum annuum L) to tomato paste and studying the qualitative and storage characteristics
SF Abbas, AZ Hashim, FH Hussein, SH Razavi, Z Emam-Djomeh
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Articles 1–6