| Detection and enumeration of spore-forming bacteria in powdered dairy products AJ McHugh, C Feehily, C Hill, PD Cotter Frontiers in microbiology 8, 109, 2017 | 76 | 2017 |
| Tracking the dairy microbiota from farm bulk tank to skimmed milk powder AJ McHugh, C Feehily, MA Fenelon, D Gleeson, C Hill, PD Cotter Msystems 5 (2), e00226-20, 2020 | 45 | 2020 |
| Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples AJ McHugh, M Yap, F Crispie, C Feehily, C Hill, PD Cotter npj Science of Food 5 (1), 1-13, 2021 | 22 | 2021 |
| Mesophilic sporeformers identified in whey powder by using shotgun metagenomic sequencing AJ McHugh, C Feehily, JT Tobin, MA Fenelon, C Hill, PD Cotter Applied and environmental microbiology 84 (20), e01305-18, 2018 | 16 | 2018 |
| Novel sequencing-based methods to characterise microbiomes, and in particular spore-forming bacteria, in the dairy processing chain AJ McHugh University College Cork, 2020 | | 2020 |
