| Umbi-umbian dan Pengolahannya T Estiasih, WDR Putri, E Waziiroh Universitas Brawijaya Press, 2017 | 78 | 2017 |
| Kimia dan Fisik Pangan T Estiasih, E Waziiroh, K Fibrianto Bumi Aksara, 2022 | 55 | 2022 |
| Faktor pengaruh ekstraksi cincau hitam (Mesona palustris bl) skala pilot plant: kajian pustaka [in press januari 2016] YL Maslukhah, TD Widyaningsih, E Waziiroh, N Wijayanti, FH Sriherfyna Jurnal Pangan dan Agroindustri 4 (1), 2016 | 47 | 2016 |
| Teknologi pengolahan pangan hasil perkebunan SS Yuwono, E Waziiroh Universitas Brawijaya Press, 2017 | 39 | 2017 |
| Teknologi Pengolahan Tepung Terigu dan Olahannya di Industri SS Yuwono, E Waziiroh Universitas Brawijaya Press, 2019 | 36 | 2019 |
| Characterization of chitosan nanoparticles as an edible coating material A Rosyada, WB Sunarharum, E Waziiroh IOP conference series: Earth and environmental science 230 (1), 012043, 2019 | 31 | 2019 |
| Understanding gluten-free bread ingredients during ohmic heating: Function, effect and potential application for breadmaking E Waziiroh, R Schoenlechner, H Jaeger, G Brusadelli, D Bender European Food Research and Technology 248 (4), 1021-1034, 2022 | 20 | 2022 |
| Pilot plant scale extraction of black cincau (Mesona palustris BL) using historical-data response surface methodology. TD Widyaningsih, SB Widjanarko, E Waziiroh, N Wijayanti, YL Maslukhah International Food Research Journal 25 (2), 2018 | 17 | 2018 |
| Ohmic baking of gluten-free bread: Role of starch and flour on batter properties E Waziiroh, D Bender, A Saric, H Jaeger, R Schoenlechner Applied Sciences 11 (14), 6567, 2021 | 8 | 2021 |
| Aktivitas Antioksidan pada Minuman Fungsional Berbasis Jahe dan Kacang-Kacangan sebagai Antiemetik LB Harti, FN Kurniasari, K Dasilva, E Waziiroh, AR Cempaka Indonesian Journal of Human Nutrition 5 (1), 11-17, 2018 | 7 | 2018 |
| Brewing time and temperature optimization of Robusta Dampit Coffee on several drip techniques K Fibrianto, ES Wulandari, A Jovino, MA Rahmawati, NC Wandani, ... IOP Conference Series: Earth and Environmental Science 230 (1), 012035, 2019 | 6 | 2019 |
| Microwave-assisted extraction (MAE) of bioactive saponin from mahogany seed (Swietenia mahogany Jacq) E Waziiroh, K Kamilia IOP Conference Series: Earth and Environmental Science 131 (1), 012006, 2018 | 5 | 2018 |
| Ohmic baking of gluten‐free bread: role of non‐gluten protein on GF bread structure and properties E Waziiroh, D Bender, H Jäger, R Schönlechner International Journal of Food Science & Technology 58 (2), 595-609, 2023 | 4 | 2023 |
| Introduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient To Assist Nutrient Sufficiency For Children In Al Kaaf Orphanage Jabung, Malang K Fibrianto, WB Sunarharum, SS Yuwono, ES Murtini, E Waziiroh, ... Journal Of Innovation And Applied Technology 5 (2), 907-910, 2019 | 4 | 2019 |
| Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven E Waziiroh, D Bender, M Faieta, H Jaeger, M Schreiner, R Schoenlechner Innovative Food Science & Emerging Technologies 86, 103348, 2023 | 2 | 2023 |
| The effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake N Istianah, T Hasna, E Waziiroh AIP Conference Proceedings 2114 (1), 2019 | 2 | 2019 |
| Shelf life estimation of rujak cingur instant sauce using accelerated shelf life testing (ASLT) method SS Yuwono, E Waziiroh, F Ilhamadi IOP Conference Series: Earth and Environmental Science 230 (1), 012015, 2019 | 2 | 2019 |
| Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants SS Yuwono, E Waziiroh Current Nutrition & Food Science 16 (4), 601-606, 2020 | 1 | 2020 |
| SUGAR WATER RATIO SEBAGAI TITIK KENDALI KRITIS PADA PROSES PRODUKSI SUSU KENTAL MANIS: STUDI KASUS DI PERUSAHAAN X E Waziiroh, LI Wicaksana Jurnal Pangan dan Agroindustri 7 (1), 12-17, 2019 | 1 | 2019 |
| Ekstraksi Saponin Dari Biji Mahoni (Sweitenia mahogani Jacq) Berbantu Ohmic heating E Waziiroh, MRA Harijono, A Monica J Teknol Pangan 13 (1), 66-75, 2019 | 1 | 2019 |
