| Current status and future challenges of table olive processing wastewater valorization E Papadaki, FT Mantzouridou Biochemical engineering journal 112, 103-113, 2016 | 62 | 2016 |
| Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger E Papadaki, FT Mantzouridou Bioresource technology 280, 59-69, 2019 | 51 | 2019 |
| Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes … E Papadaki, KN Kontogiannopoulos, AN Assimopoulou, FT Mantzouridou Bioresource technology 309, 123317, 2020 | 48 | 2020 |
| Natural β-Carotene Production by Blakeslea trispora Cultivated in Spanish-Style Green Olive Processing Wastewaters E Papadaki, FT Mantzouridou Foods 10 (2), 327, 2021 | 25 | 2021 |
| Changes in Phenolic Compounds and Phytotoxicity of the Spanish-Style Green Olive Processing Wastewaters by Aspergillus niger B60 E Papadaki, MZ Tsimidou, FT Mantzouridou Journal of agricultural and food chemistry 66 (19), 4891-4901, 2018 | 20 | 2018 |
| Assessment of antioxidant and scavenging activities of various yogurts using different sample preparation procedures E Papadaki, IG Roussis Applied Sciences 12 (18), 9283, 2022 | 5 | 2022 |
| Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization? E Papadaki, MZ Tsimidou Food Chemistry 381, 132286, 2022 | 4 | 2022 |
| Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol E Papadaki, G Botsaris, E Athanasiadi, FT Mantzouridou Microorganisms 8 (9), 1274, 2020 | 4 | 2020 |
| Αpplication of Aspergillus niger for Extracellular Tannase and Gallic Acid Production in Non-sterile Table Olive Processing Wastewaters E Papadaki, FT Mantzouridou Waste And Biomass Valorization 15 (2), 1199-1212, 2024 | 1 | 2024 |
| Exploring the potential of halloumi second cheese whey for the production of lactic acid cultures for the dairy industry E Naziri, E Papadaki, I Savvidis, G Botsaris, K Gkatzionis, E Mugampoza, ... Sustainability 15 (11), 9082, 2023 | 1 | 2023 |
| Evaluation of the biological detoxification of table olive processing wastewaters by UV–Vis spectrophotometry and liquid chromatography E Papadaki, MZ Tsimidou, FT Mantzouridou IMEKOFOODS (TC23) 3rd Ιnternational Conference: Metrology Promoting …, 2017 | 1 | 2017 |
| Αξιοποίηση υγρών αποβλήτων της βιομηχανίας επιτραπέζιας ελιάς για την παραγωγή βιογενών προϊόντων Ε Παπαδάκη, Φ Μαντζουρίδου Χημικά Χρονικά 82 (10), 16-22, 2020 | | 2020 |
| Αξιοποίηση υγρών αποβλήτων της βιομηχανίας επιτραπέζιας ελιάς με βιοτεχνολογικές διεργασίες για την παραγωγή συστατικών τροφίμων Ε Παπαδάκη Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, 2019 | | 2019 |
