| Water adsorption isotherms and thermodynamic properties of cassava bagasse TC Polachini, LFL Betiol, JF Lopes-Filho, J Telis-Romero Thermochimica Acta 632, 79-85, 2016 | 63 | 2016 |
| Mathematical modeling of orange seed drying kinetics DP Rosa, D Cantú-Lozano, G Luna-Solano, TC Polachini, J Telis-Romero Ciência e Agrotecnologia 39, 291-300, 2015 | 45 | 2015 |
| Physicochemical and rheological characterization of avocado oils TS Jorge, TC Polachini, LS Dias, N Jorge, J Telis-Romero Ciência e Agrotecnologia 39, 390-400, 2015 | 44 | 2015 |
| Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination B Guimarães, TC Polachini, PED Augusto, J Telis-Romero Chemical Engineering and Processing-Process Intensification 155, 108045, 2020 | 39 | 2020 |
| Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil MLF Freitas, RC Chisté, TC Polachini, L Sardella, CPM Aranha, ... Grasas y aceites 68 (4), e220-e220, 2017 | 38 | 2017 |
| Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production GR de Carvalho, TC Polachini, R Darros-Barbosa, J Bon, J Telis-Romero Journal of Cereal Science 82, 138-145, 2018 | 24 | 2018 |
| Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass TC Polachini, A Mulet, J Telis-Romero, JA Cárcel Chemical Engineering and Processing-Process Intensification 145, 107681, 2019 | 21 | 2019 |
| Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production TC Polachini, ACK Sato, RL Cunha, J Telis-Romero Powder technology 294, 168-176, 2016 | 20 | 2016 |
| Exopolysaccharides produced by Pandoraea shows emulsifying and anti-biofilm activities LP Sacco, TCL Castellane, TC Polachini, EG de Macedo Lemos, ... Journal of Polymer Research 26, 1-11, 2019 | 15 | 2019 |
| Thermodynamic properties of water adsorption from orange peels HA Villa-Vélez, SJ Ferreira de Souza, AP Ramos, T Polachini, ... Journal of bioenergy and food science, 72-81, 2015 | 15 | 2015 |
| Thermal technologies to enhance starch performance and starchy products BC Maniglia, TC Polachini, EA Norwood, P Le-Bail, A Le-Bail Current Opinion in Food Science 40, 72-80, 2021 | 14 | 2021 |
| Sorption isotherms and thermodynamic properties of grated P armesan cheese MLF Freitas, TC Polachini, AC de Souza, J Telis‐Romero International Journal of Food Science & Technology 51 (1), 250-259, 2016 | 14 | 2016 |
| Sorption isotherms and thermodynamic properties of wheat malt under storage conditions KS Silva, TC Polachini, M Luna‐Flores, G Luna‐Solano, O Resende, ... Journal of Food Process Engineering 44 (9), e13784, 2021 | 12 | 2021 |
| Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies E Franco Ribeiro, T Carregari Polachini, I Dutra Alvim, A Quiles, ... International Journal of Food Science & Technology 57 (1), 145-153, 2022 | 11 | 2022 |
| Rheology of acid suspensions containing cassava bagasse: effect of biomass loading, acid content and temperature TC Polachini, A Mulet, JA Cárcel, J Telis-Romero Powder technology 354, 271-280, 2019 | 10 | 2019 |
| Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties MJN Martins, B Guimarães, TC Polachini, J Telis‐Romero Journal of food process engineering 43 (9), e13483, 2020 | 9 | 2020 |
| Water sorption isotherms of cooked hams as affected by temperature and chemical composition TL Barretto, TC Polachini, ACDS Barretto, J Telis-romero Food Science and Technology 39, 677-683, 2018 | 9 | 2018 |
| Rheology and fluid dynamic of egg white: Effect of thixotropy on engineering design TC Polachini, RC Basso, J Telis‐Romero Journal of Food Process Engineering 40 (1), e12277, 2017 | 9 | 2017 |
| Modelagem matemática da cinética de secagem de semente de laranja DP Rosa, D Cantú-Lozano, G Luna-Solano, TC Polachini, J Telis-Romero Ciência e Agrotecnologia, 291-300, 2015 | 9 | 2015 |
| Physical properties of barley grains at hydration and drying conditions of malt production GR Carvalho, TC Polachini, PED Augusto, J Telis‐Romero, J Bon Journal of Food Process Engineering 44 (4), e13644, 2021 | 8 | 2021 |
Javier Telis RomeroSão Paulo State UniversityDirección de correo verificada de unesp.br
