| Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis T Akcan, M Estévez, M Serdaroğlu Lwt 77, 323-331, 2017 | 129 | 2017 |
| Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment B Mitra, R Lametsch, T Akcan, J Ruiz-Carrascal Meat Science 140, 134-144, 2018 | 70 | 2018 |
| Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat L Lorido, S Ventanas, T Akcan, M Estévez Food Chemistry 196, 1310-1314, 2016 | 60 | 2016 |
| Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest T Akcan, R Gökçe, M Asensio, M Estévez, D Morcuende Journal of food science and technology 54, 3050-3057, 2017 | 54 | 2017 |
| The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballs H Ergezer, T Akcan, M Serdaroğlu Korean journal for food science of animal resources 34 (5), 561, 2014 | 29 | 2014 |
| Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach A Lahmar, T Akcan, L Chekir-Ghedira, M Estevez Food research international 106, 1042-1048, 2018 | 21 | 2018 |
| Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties T Akcan, M Estévez, S Rico, S Ventanas, D Morcuende Journal of food science and technology 54, 1248-1255, 2017 | 20 | 2017 |
| Et ve ürünlerinde protein oksidasyonu: etki mekanizması, tespit yöntemleri ve etkileri H Ergezer, R Gökçe, Ş Hozer, T Akcan Akademik Gıda 14 (1), 54-60, 2016 | 19 | 2016 |
| Farklı kaplama bileşenleriyle kaplamanın derin yağda kızartılan piliç nuggetların bazı kalite karakteristikleri üzerine etkileri R Gökçe, AA Akgün, H Ergezer, T Akcan Journal of Agricultural Sciences 22 (3), 331-338, 2016 | 14 | 2016 |
| Yenilebilir çiçek: Lavanta DT Akgül, N Göğüş, Ş Glaue, T Akcan Proceedings of the 4th International Anatolian Agriculture, Food …, 2019 | 8 | 2019 |
| Kızılcık (Cornus mas L.) ekstraktı kullanımının sucuk kalite karakteristikleri üzerine etkisi H Ergezer, R Gökçe, Ş Elgin, T Akcan Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 24 (7), 1376-1381, 2018 | 8 | 2018 |
| Koruk sularının bazı kalite karakteristikleri üzerine pastörizasyon ve potasyum sorbat ilavesinin etkisi H Ergezer, R Gökçe, T Akcan Akademik Gıda 16 (3), 287-292, 2018 | 7 | 2018 |
| Effects of different batter formulation on some quality characteristics of deep-fat fried chicken nuggets R Gokce, A Akgun, H Ergezer, T Akcan Journal of Agricultural Sciences-Tarim Bilimleri Dergisi 22 (3), 2016 | 6 | 2016 |
| Thermal properties of ultrasound-extracted okra mucilage Ş Öncü Glaue, T Akcan, Ş Tavman Applied Sciences 13 (11), 6762, 2023 | 5 | 2023 |
| Doğal antioksidan katkılı yenilebilir filmlerin köfte tipi et ürünlerinde kullanımının araştırılması T Akcan Fen Bilimleri Enstitüsü, 2013 | 4 | 2013 |
| Bioactive Phytochemicals from Citrus Oil Processing By-products Ş Öncü Glaue, T Akcan Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By …, 2023 | 2 | 2023 |
| Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk H Ergezer, R Gokce, S Elgin, T Akcan PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI …, 2018 | 2 | 2018 |
| Bioactive Phytochemicals from Acorn (Quercus spp.) Oil Processing By-products O Özdikicierler, T Akcan Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By …, 2022 | 1 | 2022 |
| Gastronomik zeytinyağı rotasının Balıkesir ilinde uygulanabilirliğine ilişkin bir çalışma T Demirel, B Muhacir, ŞN Güneş, T Akcan Detay Yayıncılık, 2021 | 1 | 2021 |
| Physico-chemical parameters and acceptability and of spleentreated beef patties O Ozunlu, H Ergezer, R Gokce, A Akdogan, T Akcan IOP Conference Series: Earth and Environmental Science 333 (1), 012091, 2019 | 1 | 2019 |
