| An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification R Ripoll-Bosch, B Díez-Unquera, R Ruiz, D Villalba, E Molina, M Joy, ... Agricultural systems 105 (1), 46-56, 2012 | 240 | 2012 |
| Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat G Ripoll, M Joy, F Muñoz Meat science 87 (1), 88-93, 2011 | 209 | 2011 |
| Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs S Carrasco, G Ripoll, A Sanz, J Álvarez-Rodríguez, B Panea, R Revilla, ... Livestock Science 121 (1), 56-63, 2009 | 165 | 2009 |
| Meat and fat colour as a tool to trace grass-feeding systems in light lamb production G Ripoll, M Joy, F Muñoz, P Albertí Meat Science 80 (2), 239-248, 2008 | 145 | 2008 |
| Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs S Carrasco, B Panea, G Ripoll, A Sanz, M Joy Meat Science 83 (1), 50-56, 2009 | 122 | 2009 |
| Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs M Joy, G Ripoll, R Delfa Small Ruminant Research 78 (1-3), 123-133, 2008 | 121 | 2008 |
| The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep E Dervishi, C Serrano, M Joy, M Serrano, C Rodellar, JH Calvo Meat science 89 (1), 91-97, 2011 | 104 | 2011 |
| Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed M Joy, J Alvarez-Rodriguez, R Revilla, R Delfa, G Ripoll Small Ruminant Research 75 (1), 24-35, 2008 | 102 | 2008 |
| Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs G Ripoll, L González-Calvo, F Molino, JH Calvo, M Joy Meat Science 93 (4), 906-913, 2013 | 101 | 2013 |
| Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls M Blanco, I Casasús, G Ripoll, B Panea, P Albertí, M Joy Meat science 84 (3), 545-552, 2010 | 94 | 2010 |
| Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern … R Ripoll-Bosch, M Joy, A Bernués Animal 8 (8), 1229-1237, 2014 | 91 | 2014 |
| Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture … H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti Journal of Food composition and Analysis 48, 102-110, 2016 | 85 | 2016 |
| In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography A Teixeira, M Joy, R Delfa Journal of Animal Science 86 (9), 2369-2376, 2008 | 79 | 2008 |
| Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat Y Yagoubi, M Joy, G Ripoll, M Mahouachi, JR Bertolín, N Atti Meat science 136, 23-29, 2018 | 73 | 2018 |
| Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs G Ripoll, P Albertí, M Joy Meat Science 90 (2), 457-464, 2012 | 72 | 2012 |
| Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol … E Dervishi, C Serrano, M Joy, M Serrano, C Rodellar, JH Calvo BMC veterinary research 6, 1-11, 2010 | 67 | 2010 |
| Performance and grazing behaviour of Churra Tensina sheep stocked under different management systems during lactation on Spanish mountain pastures J Álvarez-Rodríguez, A Sanz, R Delfa, R Revilla, M Joy Livestock Science 107 (2-3), 152-161, 2007 | 60 | 2007 |
| Chemical treatment of lignocellulosic residues with urea M Joy, X Alibes, F Muñoz Animal Feed Science and Technology 38 (4), 319-333, 1992 | 60 | 1992 |
| A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness JH Calvo, LP Iguácel, JK Kirinus, M Serrano, G Ripoll, I Casasús, M Joy, ... Meat Science 96 (2), 775-782, 2014 | 58 | 2014 |
| Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat JR Bertolín, M Joy, PJ Rufino-Moya, S Lobón, M Blanco Food chemistry 257, 182-188, 2018 | 56 | 2018 |
