ติดตาม
Lamul Wiset
Lamul Wiset
Faculty of Engineering, Mahasarakham University
ยืนยันอีเมลแล้วที่ msu.ac.th
ชื่อ
อ้างโดย
อ้างโดย
ปี
Effect of soaking temperature on physical, chemical and cooking properties of parboiled fragrant rice
K Sareepuang, S Siriamornpun, L Wiset, N Meeso
World Journal of Agricultural Sciences 4 (4), 409-415, 2008
1892008
Thermal characteristics of heat pump dryer for ginger drying
K Chapchaimoh, N Poomsa-Ad, L Wiset, J Morris
Applied Thermal Engineering 95, 491-498, 2016
832016
Experimental performance of a solar tunnel dryer for drying silkworm pupae
T Usub, C Lertsatitthanakorn, N Poomsa-ad, L Wiset, L Yang, ...
Biosystems engineering 101 (2), 209-216, 2008
812008
Effects of high temperature drying on rice quality
L Wiset
UNSW Sydney, 2004
722004
Thin layer solar drying characteristics of silkworm pupae
T Usub, C Lertsatitthankorn, N Poomsa-Ad, L Wiset, S Siriamornpun, ...
Food and Bioproducts Processing 88 (2-3), 149-160, 2010
552010
Evaluation of the thermal comfort of a thermoelectric ceiling cooling panel (TE-CCP) system
C Lertsatitthanakorn, L Wiset, S Atthajariyakul
Journal of electronic materials 38, 1472-1477, 2009
532009
Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media
S Doungporn, N Poomsa-ad, L Wiset
Food and Bioproducts Processing 90 (2), 187-198, 2012
472012
Effects of high-temperature drying on physicochemical properties of various cultivars of rice
L Wiset, G Srzednicki, M Wootton, RH Driscoll, AB Blakeney
Drying technology 23 (9-11), 2227-2237, 2005
422005
Performance analysis and economic evaluation of a greenhouse dryer for pork drying
M Boonyasri, C Lertsatitthanakorn, L Wiset, N Poomsa-ad
Engineering and Applied Science Research 38 (4), 433-442, 2011
352011
Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice
W Duangkhamchan, A Phomphai, R Wanna, L Wiset, J Laohavanich, ...
Food and Bioprocess Technology 10, 284-295, 2017
292017
Comparative study of effects of drying methods and storage conditions on aroma and quality attributes of Thai jasmine rice
C Borompichaichartkul, L Wiset, V Tulayatun, S Tuntratean, ...
Drying Technology 25 (7-8), 1185-1192, 2007
262007
Multistage heat pump drying of macadamia nut under modified atmosphere.
C Borompichaichartkul, N Chinprahast, S Devahastin, L Wiset, ...
International Food Research Journal 20 (5), 2013
252013
Effects of drying temperatures and glycerol concentrations on properties of edible film from konjac flour
L Wiset, N Poomsa-ad, P Jomlapeeratikul, C Borompichaichartkul
Journal of Medical and Bioengineering 3 (3), 2014
222014
Model-based investigation of heat and mass transfer for selecting optimum intermediate moisture content in stepwise drying
A Jomlapelatikul, L Wiset, W Duangkhamchan, N Poomsa-ad
Applied Thermal Engineering 107, 987-993, 2016
192016
Effects of in-bin aeration storage on physicochemical properties and quality of glutinous rice cultivar RD 6
L Wiset, P Laoprasert, N Poomsa-ad, V Tulyathan
Australian Journal of Crop Science 5 (6), 635-640, 2011
172011
Comparisons of antioxidant activity and bioactive compounds of dragon fruit peel from various drying methods
L Wiset, N Poomsa-Ad, V Srilaong
International Journal of Nutrition and Food Engineering 6 (10), 943-946, 2012
162012
Effect of drying temperatures and plasticizers on the properies of konjac flour film
P Jomlapeeratikul, N Poomsa‐Ad, L Wiset
Journal of food process engineering 40 (3), e12443, 2017
122017
Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato.
L Wiset, N Poomsa-ad, W Onsaard
Engineering & Applied Science Research 48 (6), 2021
112021
Control of microwave assisted macadamia drying
P Poogungploy, N Poomsa-ad, L Wiset
Journal of Microwave Power and Electromagnetic Energy 52 (1), 60-72, 2018
102018
Evaluation of drying and moisture sorption characteristics models for shiitake mushroom (Lentinus squarrosulus Mont.) and grey oyster mushroom (Pleurotus sajor-caju (Fr …
W Duangkhamchan, L Wiset, N Poomsa-ad
Journal of Science and Technology 20 (2), 151-166, 2013
72013
ระบบไม่สามารถดำเนินการได้ในขณะนี้ โปรดลองใหม่อีกครั้งในภายหลัง
บทความ 1–20