| Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero Food Chemistry 126 (2), 664-672, 2011 | 225 | 2011 |
| Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero LWT-Food Science and technology 55 (2), 572-578, 2014 | 121 | 2014 |
| Flavonoids in Onion Cultivars (Allium cepa L.) B Rodríguez Galdón, EM Rodríguez Rodríguez, C Díaz Romero Journal of food science 73 (8), C599-C605, 2008 | 116 | 2008 |
| Fructans and major compounds in onion cultivars (Allium cepa) BR Galdón, CT Rodríguez, EMR Rodríguez, CD Romero Journal of Food Composition and Analysis 22 (1), 25-32, 2009 | 93 | 2009 |
| Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile) MS Astorga-España, BR Galdón, EMR Rodríguez, CD Romero Journal of Food Composition and Analysis 39, 69-76, 2015 | 75 | 2015 |
| Organic acid contents in onion cultivars (Allium cepa L.) B Rodriguez Galdon, C Tascon Rodriguez, E Rodríguez Rodríguez, ... Journal of agricultural and food chemistry 56 (15), 6512-6519, 2008 | 70 | 2008 |
| Xanthohumol prevents carbon tetrachloride-induced acute liver injury in rats C Pinto, AL Duque, B Rodríguez-Galdón, JJ Cestero, P Macías Food and chemical toxicology 50 (10), 3405-3412, 2012 | 62 | 2012 |
| Amino acid content in traditional potato cultivars from the Canary Islands BR Galdón, DR Mesa, EMR Rodríguez, CD Romero Journal of food composition and analysis 23 (2), 148-153, 2010 | 60 | 2010 |
| Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition MH Suárez, AIM Hernández, BR Galdón, LH Rodríguez, CEM Cabrera, ... Journal of Food Composition and Analysis 46, 43-49, 2016 | 57 | 2016 |
| Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis BR Galdón, LH Rodríguez, DR Mesa, HL León, NL Pérez, ... Food Chemistry 133 (4), 1241-1248, 2012 | 57 | 2012 |
| Amino acid content in seaweeds from the Magellan Straits (Chile) MS Astorga-España, B Rodríguez-Galdón, EM Rodríguez-Rodríguez, ... Journal of Food Composition and Analysis 53, 77-84, 2016 | 56 | 2016 |
| Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain AB Manzanares, ZH García, BR Galdón, EM Rodríguez-Rodríguez, ... Food chemistry 228, 441-446, 2017 | 46 | 2017 |
| Sugars, organic acids and total phenols in varieties of chestnut fruits from Tenerife (Spain) MH Suárez, BR Galdón, DR Mesa, CD Romero, ER Rodríguez Food and Nutrition Sciences 3 (6), 705, 2012 | 42* | 2012 |
| Influence of the cultivar on the organic acid and sugar composition of potatoes B Rodríguez Galdón, D Ríos Mesa, EM Rodríguez Rodríguez, ... Journal of the Science of Food and Agriculture 90 (13), 2301-2309, 2010 | 41 | 2010 |
| Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.) BR Galdón, RO González, ER Rodríguez, CD Romero Journal of the Science of Food and Agriculture 88 (9), 1554-1561, 2008 | 39 | 2008 |
| Cluster analysis and artificial neural networks multivariate classification of onion varieties B Rodriguez Galdon, E Pena-Mendez, J Havel, EM Rodriguez Rodriguez, ... Journal of agricultural and food chemistry 58 (21), 11435-11440, 2010 | 37 | 2010 |
| Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration C Pinto, JJ Cestero, B Rodríguez-Galdón, P Macías Toxicology reports 1, 726-733, 2014 | 34 | 2014 |
| Quality evaluation of minimally fresh-cut processed pineapples M Padrón-Mederos, B Rodríguez-Galdón, C Díaz-Romero, ... LWT 129, 109607, 2020 | 33 | 2020 |
| Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats C Pinto, B Rodríguez-Galdón, JJ Cestero, P Macías Journal of Functional Foods 5 (4), 1601-1610, 2013 | 27 | 2013 |
| Spectroscopic study of the interaction between lycopene and bovine serum albumin B Rodriguez Galdon, C Pinto Corraliza, JJ Cestero Carrillo, ... Luminescence 28 (5), 765-770, 2013 | 26 | 2013 |
Elena M. Rodríguez-RodríguezUniversidad de La LagunaVerified email at ull.edu.es
