| Less meat initiatives at Ghent University: Assessing the support among students and how to increase it B De Groeve, B Bleys Sustainability 9 (9), 1550, 2017 | 42 | 2017 |
| Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg* ns B De Groeve, L Hudders, B Bleys Appetite 164, 105284, 2021 | 41 | 2021 |
| Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates B De Groeve, DL Rosenfeld Appetite 168, 105693, 2022 | 38 | 2022 |
| Okay to promote eating less meat, but don't be a cheat–The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction B De Groeve, B Bleys, L Hudders Appetite 138, 269-279, 2019 | 25 | 2019 |
| Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status B De Groeve, DL Rosenfeld, B Bleys, L Hudders Appetite 174, 106006, 2022 | 19 | 2022 |
| VR outreach and meat reduction advocacy: The role of presence, empathic concern and speciesism in predicting meat reduction intentions L Herrewijn, B De Groeve, V Cauberghe, L Hudders Appetite 166, 105455, 2021 | 12 | 2021 |
| Ideological resistance to veg*n advocacy: An identity-based motivational account B De Groeve, B Bleys, L Hudders Frontiers in Psychology 13 (996250), 1-21, 2022 | 6 | 2022 |
| Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates. Appetite, 168, Article 105693 B De Groeve, DL Rosenfeld | 5 | 2021 |
| Moral rebels and dietary deviants: How moral minority stereotypes predict the social attractiveness of veg* ns. Appetite, 164, Article 105284 B De Groeve, L Hudders, B Bleys | 5 | 2021 |
| The pattern of the lower jaw dentition in farmed Atlantic salmon (Salmo salar): a tool to study mechanisms of tooth replacement? A Huysseune, S Vandenplas, B De Groeve, PG Fjelldal, T Hansen Journal of Applied Ichthyology 28 (3), 330-335, 2012 | 5 | 2012 |
| You are what you eat or shouldn’t you? Considering omnivores' perceptions of veg* ns in promoting plant-based diets B De Groeve Ghent University, 2021 | 1 | 2021 |
| Applying vegan paradox theorizing to inquire animal versus health vegan advocacy B De Groeve, DL Rosenfeld, B Bleys Etmaal van de Communicatiewetenschap 2021: Communication, Diversity & Democracy, 2021 | | 2021 |
| Moral rebels and dietary deviants: how impressions of veg* ns as moral minorities predict their social attractiveness B De Groeve, L Hudders, B Bleys Animal Advocacy Conference: insights from the social sciences, 2021 | | 2021 |
| Resolving the Vegan Paradox B De Groeve OSF, 2020 | | 2020 |
| How moral minority stereotypes predict the social attractiveness of veg* ns B De Groeve, L Hudders, B Bleys EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, 2020 | | 2020 |
| Examining the role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction. B De Groeve, B Bleys, L Hudders The Psychology of Vegetarianism: Considering the Roles of Identity, Gender …, 2019 | | 2019 |
| Hoe stereotypes de promotie van plantaardige voeding beïnvloeden B De Groeve, I Van Strydonck, H Vandebosch, L Drechsler, E Pinseel, ... | | |
| Aanbevelingen aan Transitie UGent ter versterking van het draagvlak voor een duurzame vleesconsumptie. Een literatuurstudie en empirisch onderzoek bij studenten. B De Groeve | | |
Brent BleysGhent UniversityVerified email at ugent.be
