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Co-authors
- Elke A TrautweinVerified email at trautwein-consulting.com
- Martin FoltzUnilever R&DVerified email at unilever.com
- Joachim BrouwersKU LeuvenVerified email at pharm.kuleuven.be
- Christos ReppasProfessor of Pharmaceutics, National and Kapodistrian University of AthensVerified email at pharm.uoa.gr
- Peter JH JonesUniversity of ManitobaVerified email at umanitoba.ca
- Catherine VanstoneClinical Research Associate, McGill UniversityVerified email at mcgill.ca
- J.K. KruitVerified email at rug.nl
- Pieter AnnaertFull professor KU LeuvenVerified email at kuleuven.be
- Johanna M. (Marianne) GeleijnseProfessor in Nutrition and Cardiovascular Disease, Wageningen University / Wageningen UR / WURVerified email at wur.nl
- Diny KnolUnileverVerified email at unilever.com
- robert c. glenCambridge University and Imperial College LondonVerified email at cam.ac.uk
- Hans VerhagenProf Dr Food Safety & NutritionVerified email at ulster.ac.uk
- Henri MolhuizenFoods R&D executiveVerified email at foodiract.com
- Patrick BorelINRAE, Join Research Unit "Cardiovascular and Nutrition Research Center", Marseille, FranceVerified email at univ-amu.fr
- MJ AMIOT-CARLININRAEVerified email at inrae.fr
- Michael ZimmermannETH Zürich / University of OxfordVerified email at hest.ethz.ch
- Nicolaas E DeutzCenter for Translational Research in Aging and Longevity, Texas A&M UniversityVerified email at tamu.edu
- Gabriella ten Have Ph.D.Center for Translational Research in Aging and Longevity, Texas A&M UniversityVerified email at tamu.edu
- David MelaIndependent nutrition scientistVerified email at djmela.eu
- Folkert KuipersProfessor of Pediatrics, University Medical Center GroningenVerified email at umcg.nl