| ANALYSIS OF PHYSICO CHEMICAL AND FUNCTIONAL CHARACTERISTICS OF FINGER MILLET (ELEUSINE CORACANA L) AND LITTLE MILLET (P. SUMANTRANSE) PNJ Bhuvaneswari INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 4 (3), 109-114, 2015 | 25 | 2015 |
| Optimization of mixture flakes and nuts to formulate ready to eat breakfast bar using response surface methodology P Nazni, J Bhuvaneswari Int. J. Curr. Res 3 (3), 29-38, 2011 | 4 | 2011 |
| Impact of breakfast bar supplementation on nutritional and academic performance of adolescence J Bhuvaneswari, P Nazni International Journal of Development Research 1 (3), 018-021, 2011 | 3 | 2011 |
| Functional, pasting and thermal characteristics of finger millet and little starch P Nazni, J Bhuvaneswari Int. J. Food and Nutr. Sci 5, 191-198, 2016 | 2 | 2016 |
| FUNCTINAL, PASTING AND THERMAL CHARACTERISTICS OF FINGER MILLET AND LITTLE STARCH PNJ Bhuvaneswari INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 4 (5), 91-98, 2015 | | 2015 |
| EFFECT OF YOGIC PRACTICE ON NUTRITIONAL AND ACADEMIC PERFORMANCE OF THE SELECTED ADOLESCENTS P Nazni, J Bhuvaneswari IJFANS 2, 2012 | | 2012 |
| Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescents J Bhuvaneswari Salem, 0 | | |
| Product development and impact study of anemia related computerised visual aid among the post-adolescent girls P Nazni, TP Vijayakunnar, J Bhuvaneswari | | |
