| An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk R Żywica, JK Banach, K Kiełczewska Journal of food engineering 111 (2), 420-424, 2012 | 43 | 2012 |
| Possibilities of using electrical parameters of milk for assessing its adulteration with water JK Banach, R Żywica, J Szpendowski, K Kiełczewska International journal of food properties 15 (2), 274-280, 2012 | 31 | 2012 |
| Simple linear correlation between concentration and electrical properties of apple juice R Żywica, JK Banach Journal of Food Engineering 158, 8-12, 2015 | 29 | 2015 |
| The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter JK Banach, R Żywica Journal of food engineering 100 (1), 119-124, 2010 | 28 | 2010 |
| Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes JK Banach, R Żywica, I Nieradko, B Staniewski Journal of food engineering 112 (4), 346-351, 2012 | 18 | 2012 |
| An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen B Mikołajczak, E Iwańska, A Spychaj, B Danyluk, M Montowska, B Grześ, ... Meat science 158, 107906, 2019 | 17 | 2019 |
| Effect of homogenization on milk conductance properties JK Banach, R Zywica, K Kielczewska Polish Journal of Food and Nutrition Sciences 58 (1), 2008 | 16 | 2008 |
| Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe JK Banach, K Majewska, K Żuk-Gołaszewska Plos one 16 (1), e0236617, 2021 | 15 | 2021 |
| Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef R Żywica, JK Banach Journal of food engineering 81 (3), 560-565, 2007 | 9 | 2007 |
| Influence of variety, moisture content, kernel size and applied current frequency on the electric properties of wheat grain K Majewska, JK Banach, R Żywica, I Białobrzewski International Journal of Food Properties 11 (2), 392-406, 2008 | 8 | 2008 |
| The influence of high-voltage electrical stimulation and animals' sex on the selected attributes of quality of cooked beef hams produced from semitendinosus muscle R Zywica, JK Banach Electronic Journal of Polish Agricultural Universities. Series Food Science …, 2003 | 8 | 2003 |
| Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland M Grzybowska-Brzezińska, JK Banach, M Grzywińska-Rąpca Foods 12 (14), 2694, 2023 | 7 | 2023 |
| Effects of electrical stimulation applied in combination with shock chilling method on selected quality attributes of beef from young bulls, heifers, and cows carcasses JK Banach, M Modzelewska‐Kapituła, K Wichman, K Tkacz, R Żywica Journal of food processing and preservation 42 (4), e13571, 2018 | 7 | 2018 |
| Wpływ procesu oszałamiania elektrycznego kurcząt za pomocą urządzenia własnej konstrukcji na barwę mięsa R Zywica, DG Charzynska, JK Banach Żywność Nauka Technologia Jakość 18 (1), 2011 | 6 | 2011 |
| Linear correlation between pH value of stimulated beef and electrical current intensity R Żywica, M Modzelewska-Kapituła, JK Banach, K Tkacz International journal of food properties 21 (1), 1386-1394, 2018 | 5 | 2018 |
| Selected energetic and economic aspects of modelling the quality of beef in the electrical stimulation and chilling process R Żywica, JK Banach, M Gornowicz Polish Journal of Commodity Science 3 (16), 69-78, 2008 | 5 | 2008 |
| Correlations between selected quality and electrical parameters of musts from stone and pome fruits R Żywica, JK Banach Journal of Food Measurement and Characterization 13, 1508-1514, 2019 | 4 | 2019 |
| The effects of beef carcasses high voltage electrical stimulation and roasting methods on tenderness and water retention of beef K Tkacz, A Więk, R Żywica, JK Banach Technical Sciences 21 (2), 103-116, 2018 | 4 | 2018 |
| Possibilities for the quality assessment of apple juice concentrate using its equivalent electrical model R Żywica, JK Banach, M Modzelewska-Kapituła Towaroznawcze Problemy Jakości, 80-86, 2015 | 4 | 2015 |
| Wpływ dodatku koncentratu partykułowanych białek serwatkowych do mleka serowarskiego na jego właściwości elektryczne E Szymański, J Szpendowski, R Żywica, JK Banach Nauka. Technologia. Jakość 1 (68), 58-70, 2010 | 4 | 2010 |
Ryszard ŻywicaUniwersytet Warmińsko-Mazurski w OlsztynieVerified email at uwm.edu.pl
