| Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique J Qiao, N Wang, MO Ngadi, A Gunenc, M Monroy, C Gariepy, SO Prasher Meat science 76 (1), 1-8, 2007 | 222 | 2007 |
| Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity YA Chait, A Gunenc, F Bendali, F Hosseinian Lwt 117, 108623, 2020 | 102 | 2020 |
| Use of visible spectroscopy for quality classification of intact pork meat J Xing, M Ngadi, A Gunenc, S Prasher, C Gariepy Journal of food engineering 82 (2), 135-141, 2007 | 76 | 2007 |
| Pork quality classification using a hyperspectral imaging system and neural network Q Jun, M Ngadi, N Wang, A Gunenc, M Monroy, C Gariepy, S Prasher International Journal of Food Engineering 3 (1), 2007 | 54 | 2007 |
| Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt A Gunenc, C Khoury, C Legault, H Mirrashed, J Rijke, F Hosseinian LWT-Food Science and Technology 66, 490-495, 2016 | 48 | 2016 |
| Antioxidant activity of alkylresorcinols from rye bran and their protective effects on cell viability of PC-12 AC cells J Gliwa, A Gunenc, N Ames, WG Willmore, FS Hosseinian Journal of agricultural and food chemistry 59 (21), 11473-11482, 2011 | 45 | 2011 |
| Effects of region and cultivar on alkylresorcinols content and composition in wheat bran and their antioxidant activity A Gunenc, M HadiNezhad, L Tamburic-Ilincic, PM Mayer, F Hosseinian Journal of Cereal Science 57 (3), 405-410, 2013 | 44 | 2013 |
| Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir A Gunenc, MH Yeung, C Lavergne, J Bertinato, F Hosseinian Journal of Functional Foods 32, 72-79, 2017 | 42 | 2017 |
| Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran A Gunenc, M HadiNezhad, I Farah, A Hashem, F Hosseinian Journal of Functional Foods 12, 109-119, 2015 | 41 | 2015 |
| Stability and antioxidant activity of alkyresorcinols in breads enriched with hard and soft wheat brans A Gunenc, H Tavakoli, K Seetharaman, PM Mayer, D Fairbanks, ... Food research international 51 (2), 571-578, 2013 | 37 | 2013 |
| Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy A Gunenc McGill University, 2008 | 31 | 2008 |
| Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran A Gunenc, L Kong, RJ Elias, GR Ziegler Food chemistry 259, 1-6, 2018 | 26 | 2018 |
| Wheat bran dietary fiber: promising source of prebiotics with antioxidant potential A Gunenc, C Alswiti, F Hosseinian Journal of Food Research 6 (2), 1, 2017 | 15 | 2017 |
| Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet K Dornan, A Gunenc, BD Oomah, F Hosseinian Journal of the American Oil Chemists' Society 98 (8), 813-824, 2021 | 14 | 2021 |
| Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses Y Ait Chait, A Gunenc, F Hosseinian, F Bendali Folia Microbiologica 66 (3), 429-440, 2021 | 12 | 2021 |
| Developing emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stability F Li, A Gunenc, F Hosseinian Food Production, Processing and Nutrition 2, 1-11, 2020 | 12 | 2020 |
| Portulaca oleracea seeds as a novel source of alkylresorcinols and its phenolic profiles during germination A Gunenc, O Rowland, H Xu, A Marangoni, F Hosseinian LWT 101, 246-250, 2019 | 12 | 2019 |
| Raspberry and strawberry addition improves probiotic viability in yogurt and possess antioxidant activity A Gunenc, S Fang, F Hosseinian Journal of Food Research 4 (4), 47, 2015 | 12 | 2015 |
| Dietary Fiber‐Enriched Functional Beverages in the Market A Gunenc, F Hosseinian, B Dave Oomah Dietary Fiber Functionality in Food and Nutraceuticals: From Plant to Gut, 45-75, 2017 | 9 | 2017 |
| Functional fermented carob milk: Probiotic variability and polyphenolic profile YA Chait, AG Gunenc, FB Bendali, F Hosseinian Journal of Food Bioactives 14, 2021 | 7 | 2021 |
Prasher S OVerified email at mcgill.ca
