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Raúl Ricardo Mauro
Raúl Ricardo Mauro
Universidad Nacional de Formosa, Universidad de Valladolid
Verified email at uva.es
Title
Cited by
Cited by
Year
Protein content and amino acids profile of pseudocereals
C Mota, M Santos, R Mauro, N Samman, AS Matos, D Torres, ...
Food chemistry 193, 55-61, 2016
2772016
Acidification of protein-enriched rice starch doughs: effects on breadmaking
M Villanueva, RR Mauro, C Collar, F Ronda
European Food Research and Technology 240, 783-794, 2015
312015
Impact of starch concentration on the pasting and rheological properties of gluten-free gels. Effects of amylose content and thermal and hydration properties
RR Mauro, AJ Vela, F Ronda
Foods 12 (12), 2281, 2023
62023
Evaluación nutricional y tecnológica de harinas de cereales y pseudocereales libres de gluten, a partir de análisis composicionales y ensayos fisicoquímicos
RR Mauro
PQDT-Global, 2014
22014
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Articles 1–4