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Citations per year
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Cited by
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Since 2019
Citations
316
232
h-index
3
3
i10-index
2
2
0
70
35
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
4
12
29
33
45
61
36
48
28
14
Public access
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Raúl Ricardo Mauro
Universidad Nacional de Formosa,
Universidad de Valladolid
Verified email at uva.es
Ciencia y Tecnología de Alimentos
Articles
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Cited by
Year
Protein content and amino acids profile of pseudocereals
C Mota, M Santos, R Mauro, N Samman, AS Matos, D Torres, ...
Food chemistry 193, 55-61
, 2016
277
2016
Acidification of protein-enriched rice starch doughs: effects on breadmaking
M Villanueva, RR Mauro, C Collar, F Ronda
European Food Research and Technology 240, 783-794
, 2015
31
2015
Impact of starch concentration on the pasting and rheological properties of gluten-free gels. Effects of amylose content and thermal and hydration properties
RR Mauro, AJ Vela, F Ronda
Foods 12 (12), 2281
, 2023
6
2023
Evaluación nutricional y tecnológica de harinas de cereales y pseudocereales libres de gluten, a partir de análisis composicionales y ensayos fisicoquímicos
RR Mauro
PQDT-Global
, 2014
2
2014
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