The impact of service quality on passenger satisfaction and loyalty in the Indian aviation industry S Walia, D Sharma, A Mathur International Journal of Hospitality and Tourism Systems 14 (2), 136-143, 2021 | 24 | 2021 |
Association between tourist satisfaction dimensions and nationality: An empirical investigation M Chand, A Kumar, H Kaule International Journal of Hospitality & Tourism Systems 9 (2), 74-82, 2016 | 7 | 2016 |
Relationship between Organisational Culture and Hrm Practices: An Empirical Evidence from Indian Tourism Industry AK Mathur International Journal of Research in Organizational Behavior and Human …, 2015 | 7 | 2015 |
Alcoholic beverages industry in India: An exploratory study AK Mathur Eduved Global Management Research 1 (1), 2014 | 6 | 2014 |
Film tourism and desire to travel: A cross National Study of India and China A Kumar, TP Dung Opportunities and challenges for tourism and Hospitality in the BRIC nations …, 2017 | 5 | 2017 |
An Analytical Study On Perception Of Students Towards Hospitality Industry After Their Industrial Training A Kumar, MP Lakhawat Journal of Positive School Psychology 6 (8), 8908-8916, 2022 | 2 | 2022 |
An Analysis of Development of Domestic and Inbound Tourism in Russia A Kumar, A Legashova Opportunities and challenges for tourism and hospitality in the BRIC nations …, 2017 | 2 | 2017 |
Assessing the Relationship between Social Media and Sustainable Tourism: A Review AKDS Rekha Maitra, Ranjeeta Tripathi Nepalese Journal of Hospitality and Tourism Management 4 (1), 73-84, 2023 | 1 | 2023 |
THE ROLE OF HARYANVI FOOD IN DESTINATION BRANDING MR Kaur, M Rani, A Kumar Ann. For. Res 65 (1), 7588-7598, 2022 | 1 | 2022 |
A study on green marketing practices in 5 star category hotels of New Delhi S Roy, A Kumar TRANS Asian Journal of Marketing & Management Research (TAJMMR) 7 (2), 28-36, 2018 | 1 | 2018 |
Impact of restaurant green practices on consumer returns: A study of restaurants of Delhi & NCR region AK Mathur, S Gagre Asian Journal of Research in Business Economics and Management 5 (4), 46-55, 2015 | 1 | 2015 |
Managing Knowledge at Tourism Destinations: Conceptual Foundations and Research Issues A Kumar International Tourism and Hospitality in the Digital Age, 72-87, 2015 | 1 | 2015 |
Perceived Attributes Of Kashmiri Food From The Perspective Of Tourists Visiting Srinagar AK Mathur Journal of Kashmir for Tourism and Catering Technology 1 (2), 37-45, 2014 | 1 | 2014 |
Perception of green practices in hotels today: a study of indian hospitality green initiatives MS Saini, AK Mathur International Journal of Interdisciplinary Research, 2014 | 1 | 2014 |
Attitude of customers towards eco-friendly practices: An exploratory study in star category hotels of Uttar Pradesh S Chhetri, A Kumar | 1 | |
Impact of Consumer Demographics on Image Building of Star Category Hotels DAK Priyadarshini Seth, Dr. Ranjeeta Tripathi Pacific B usiness R eview (International) 16 (4), 34-46, 2023 | | 2023 |
GASTRONOMIC SATISFACTION AS A DESTINATION VIABILITY IN HARYANA HLAK Rupinder Kaur European Chemical Bulletin 12 (Special Issue 5), 2917-2927, 2023 | | 2023 |
A SCIENTIFIC APPROACH TO STUDYING THE ROLE OF QUALITY IN SERVICE RETENTION IN THE HOSPITALITY INDUSTRYJitender Kumar AK Jitender Kumar European Chemical Bulletin 12 (Special Issue 5), 3201-3208, 2023 | | 2023 |
8 A Comparative Study of Waste S Chhetri¹, A Kumar Technology and Social Transformations in Hospitality, Tourism and Gastronomy …, 2023 | | 2023 |
Role of Employee Personality on Job Performance: A Quantitative Study A Kumar, S Kothari, A Ali, G Band European Economic Letters (EEL) 13 (1), 319-323, 2023 | | 2023 |