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| Invited review: Fermented milk as antihypertensive functional food LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ... Journal of dairy science 99 (6), 4099-4110, 2016 | 193 | 2016 |
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| Comparison of the milk-clotting properties of three plant extracts MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ... Food chemistry 141 (3), 1902-1907, 2013 | 142 | 2013 |
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| Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains JC Rodríguez-Figueroa, AF González-Córdova, MJ Torres-Llanez, ... Journal of Dairy Science 95 (10), 5536-5543, 2012 | 98 | 2012 |
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| Bacteriocinas de bacterias ácido lácticas: mecanismos de acción y actividad antimicrobiana contra patógenos en quesos PY Heredia-Castro, A Hérnández-Mendoza, AF González-Córdova, ... Interciencia 42 (6), 340-346, 2017 | 76 | 2017 |
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| Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ... LWT-Food Science and Technology 54 (2), 325-330, 2013 | 74 | 2013 |
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