| Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles B Melendez-Rodriguez, KJ Figueroa-Lopez, A Bernardos, ... Nanomaterials 9 (2), 227, 2019 | 104 | 2019 |
| Antibacterial and barrier properties of gelatin coated by electrospun polycaprolactone ultrathin fibers containing black pepper oleoresin of interest in active food … KJ Figueroa-Lopez, JL Castro-Mayorga, MM Andrade-Mahecha, ... Nanomaterials 8 (4), 199, 2018 | 80 | 2018 |
| Antimicrobial and antioxidant performance of various essential oils and natural extracts and their incorporation into biowaste derived poly (3-hydroxybutyrate-co-3 … KJ Figueroa-Lopez, AA Vicente, MAM Reis, S Torres-Giner, JM Lagaron Nanomaterials 9 (2), 144, 2019 | 76 | 2019 |
| Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced … S Torres-Giner, L Hilliou, B Melendez-Rodriguez, KJ Figueroa-Lopez, ... Food packaging and shelf life 17, 39-49, 2018 | 66 | 2018 |
| Development of electrospun active films of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil KJ Figueroa-Lopez, D Enescu, S Torres-Giner, L Cabedo, MA Cerqueira, ... Food Hydrocolloids 108, 106013, 2020 | 58 | 2020 |
| Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food … KJ Figueroa-Lopez, L Cabedo, JM Lagaron, S Torres-Giner Frontiers in Nutrition 7, 140, 2020 | 48 | 2020 |
| Kinetics and adsorption equilibrium in the removal of azo-anionic dyes by modified cellulose Á Villabona-Ortíz, KJ Figueroa-Lopez, R Ortega-Toro Sustainability 14 (6), 3640, 2022 | 46 | 2022 |
| Development of antimicrobial biocomposite films to preserve the quality of bread KJ Figueroa-Lopez, MM Andrade-Mahecha, OL Torres-Vargas Molecules 23 (1), 212, 2018 | 43 | 2018 |
| Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance KJ Figueroa-Lopez, S Torres-Giner, D Enescu, L Cabedo, MA Cerqueira, ... Nanomaterials 10 (3), 506, 2020 | 40 | 2020 |
| Emerging trends in biopolymers for food packaging S Torres‐Giner, KJ Figueroa‐Lopez, B Melendez‐Rodriguez, C Prieto, ... Sustainable Food Packaging Technology, 1-33, 2021 | 35 | 2021 |
| Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate … KJ Figueroa-Lopez, S Torres-Giner, I Angulo, M Pardo-Figuerez, ... Nanomaterials 10 (12), 2356, 2020 | 32 | 2020 |
| Antimicrobial nanofiber based filters for high filtration efficiency respirators M Pardo-Figuerez, A Chiva-Flor, K Figueroa-Lopez, C Prieto, JM Lagaron Nanomaterials 11 (4), 900, 2021 | 29 | 2021 |
| Effect of different essential oils on the properties of edible coatings based on yam (Dioscorea rotundata L.) starch and its application in strawberry (Fragaria vesca L … P Gómez-Contreras, KJ Figueroa-Lopez, J Hernández-Fernández, ... Applied Sciences 11 (22), 11057, 2021 | 25 | 2021 |
| The impact of electrospun films of poly (ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus … E Alp-Erbay, KJ Figueroa-Lopez, JM Lagaron, E Çağlak, S Torres-Giner Food packaging and shelf life 22, 100414, 2019 | 23 | 2019 |
| Spice oleoresins containing antimicrobial agents improve the potential use of bio-composite films based on gelatin KJ Figueroa-Lopez, MM Andrade-Mahecha, OL Torres-Vargas Food packaging and shelf life 17, 50-56, 2018 | 19 | 2018 |
| Development of multilayer ciprofloxacin hydrochloride electrospun patches for buccal drug delivery J Teno, M Pardo-Figuerez, KJ Figueroa-Lopez, C Prieto, JM Lagaron Journal of functional biomaterials 13 (4), 170, 2022 | 12 | 2022 |
| Caracterización óptica y estructural de nanopartículas de Allium sativum L. impregnadas en lomo de bovino KJ Figueroa-López, OL Torres Vargas, JJ Prías-Barragán, ... Acta Agronómica 64 (1), 54-60, 2015 | 6 | 2015 |
| Development and characterization of electrospun poly (3-hydroxybutyrate-co-3-hydroxyvalerate) biopapers containing cerium oxide nanoparticles for active food packaging applications KJ Figueroa-Lopez, C Prieto, M Pardo-Figuerez, L Cabedo, JM Lagaron Nanomaterials 13 (5), 823, 2023 | 4 | 2023 |
| Gelatin-based hydrogels containing microcrystalline and nanocrystalline cellulose as moisture absorbers for food packaging applications V Acevedo-Puello, KJ Figueroa-López, R Ortega-Toro Journal of Composites Science 7 (8), 337, 2023 | 3 | 2023 |
| Optical and structural characterization of Allium sativum L. nanoparticles impregnate in bovine loin KJ Figueroa-López, OL Torres Vargas, JJ Prías-Barragán, ... Acta Agronómica 64 (1), 54-60, 2015 | 3 | 2015 |
Luis Cabedo MasFull Professor. Universitat Jaume IVerified email at uji.es
