| Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae S Thyab Gddoa Al-sahlany, AB Altemimi, AJA Al-Manhel, AK Niamah, ... Foods 9 (3), 324, 2020 | 53 | 2020 |
| Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage AK Niamah, STG Al-Sahlany, AJ Al-Manhel World Applied Sciences Journal 34 (9), 1190-1196, 2016 | 41 | 2016 |
| Recent trends in microbial flavour compounds: A review on chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences, 2022 | 37 | 2022 |
| Effect of substitution percentage of banana peels flour in chemical composition, rheological characteristics of wheat flour and the viability of yeast during dough time STG Al-Sahlany, AMS Al-musafer Journal of the Saudi Society of Agricultural Sciences, 2018 | 31 | 2018 |
| Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect AK Niamah, STG Al-Sahlany, SA Ibrahim, DK Verma, M Thakur, S Singh, ... Food Bioscience 44, 101458, 2021 | 26 | 2021 |
| EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY DF Alfekaiki, AK Niamah, STG Al-Sahlany Journal of microbiology,biotechnology and food science 7 (3), 312-316, 2017 | 22 | 2017 |
| Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo STG Al-Sahlany, WH Khassaf, AK Niamah, AJ Abd Al-Manhel Journal of the Saudi Society of Agricultural Sciences 22 (2), 71-77, 2023 | 20 | 2023 |
| Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative STG Al-Sahlany Basrah Journal of Agricultural Sciences 30 (2), 27-35, 2017 | 19 | 2017 |
| Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage STG Al-Sahlany, AK Niamah Nutrition & Food Science 52 (6), 901-916, 2022 | 16 | 2022 |
| EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM AK Niamah, AJ Al-manhel, STG Al-sahlany CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (3), 100-107, 2018 | 14 | 2018 |
| Effect of Mentha piperita essential oil against Vibrio spp. isolated from local cheeses. STG Al-Sahlany | 13 | 2016 |
| Identification and characterization of xanthan gum produced from date juice by a local isolate of bacteria xanthomonas campestris FW Al-Roomi, STG Al-Sahlany Basrah Journal of Agricultural Sciences 35 (1), 35-49, 2022 | 10 | 2022 |
| DETECTING FOR E. COLI O157:H7 IN DAIRY PRODUCTS WHICH WERE LOCALLY PROCESSED AND FOUND IN BASRA CITY MARKETS AK Niamah, STG Al-Sahlany Basrah J. Agric. Sci. 24 (1), 290-299, 2011 | 9 | 2011 |
| Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles AK Niamah, DF Al-Fekaiki, S Thyab Gddoa Al-Sahlany, DK Verma, ... Journal of Food Measurement and Characterization 17 (5), 5463-5473, 2023 | 6 | 2023 |
| Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation STG Al-Sahlany, WJ Al-Kaabi, AJA Al‑Manhel, AK Niamah, AB Altemimi, ... Journal of Food Measurement and Characterization 16 (5), 3607-3617, 2022 | 3 | 2022 |
| BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION TH Nassir, STG Al-Sahlany Journal of microbiology, biotechnology and food sciences, e3709-e3709, 2021 | 3 | 2021 |
| The Impact of Using Date Juice as a Carbon Source on Curdlan Produced by a Local Isolate of Agrobacterium leguminum YSS Al-Rumaidh, STG Al-Sahlany, HI Ali Basrah Journal of Agricultural Sciences 36 (1), 149-163, 2023 | 1 | 2023 |
| Study of optimum conditions for Polyhydroxybutyrate production from local isolate of Bacillus cereus B5 STG Al-Sahlany, AK Al-Asady University of Thi-Qar Journal of Science 5 (2), 2015 | 1 | 2015 |
| Study of optimum condition for Polyhydroxybutyrate from local isolate of Bacillus cereus B5 bacteria STG Al-Sahlany, AK Al-Asady Thi-qar Journal of Science 5 (2), 88-96, 2015 | 1* | 2015 |
| Purification and Identification of mannitol producing from the isolation of locally isolated bacteria Leconostoc mesenteroides. STG Al-Sahlany, AK Al-Asadi, GH Majeed Biotechnology J. Iraqi 9 (1), 48-55, 2010 | 1 | 2010 |
Alaa Kareem NiamahProfessor of Dairy microbiology, University of Basrah, College of AgricultureVerified email at uobasrah.edu.iq
