Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice D Sugasini, R Thomas, PCR Yalagala, LM Tai, PV Subbaiah Scientific Reports 7 (1), 11263, 2017 | 168 | 2017 |
Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: Lysophosphatidylcholine is more efficient than either … D Sugasini, PCR Yalagala, A Goggin, LM Tai, PV Subbaiah The Journal of nutritional biochemistry 74, 108231, 2019 | 80 | 2019 |
Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: Potential treatment for depression [S] PCR Yalagala, D Sugasini, S Dasarathi, K Pahan, PV Subbaiah Journal of Lipid Research 60 (3), 566-578, 2019 | 80 | 2019 |
Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis S Dhavamani, YPC Rao, BR Lokesh Food chemistry 164, 551-555, 2014 | 61 | 2014 |
Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages … LRB Poorna chanrda rao Yalagala, Sugasini Dhavamani Biochemical and Biophysical Research Communications 479, 747- 752, 2016 | 54 | 2016 |
Nutritionally enriched 1,3 diacylglecrol rich oil: low calorie fat with hypolipidemic effects in rats LBR Prabhavathi Devi BLA, Gangadhar KN, Prasad RBN, Sugasini D, Poorna CR ... Food Chemistry 248, 210-216, 2018 | 48 | 2018 |
Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet S Kanjilal, SS Kaki, BVSK Rao, D Sugasini, YP Rao, RBN Prasad, ... Food chemistry 136 (1), 259-265, 2013 | 33 | 2013 |
Efficient enrichment of retinal DHA with dietary lysophosphatidylcholine-DHA: Potential application for retinopathies D Sugasini, PCR Yalagala, PV Subbaiah Nutrients 12 (10), 3114, 2020 | 27 | 2020 |
Molecular mechanisms for the modulation of selected inflammatory markers by dietary ricebran oil in rats fed partially hydrogenated vegetable fat PPKBRL Y. Poorna Chandra Rao Lipids, DOI 10.1007/s11745-016-4132-2, 2016 | 20* | 2016 |
Plasma BDNF is a more reliable biomarker than erythrocyte omega-3 index for the omega-3 fatty acid enrichment of brain D Sugasini, PCR Yalagala, PV Subbaiah Scientific Reports 10 (1), 10809, 2020 | 18 | 2020 |
Lipase treatment of dietary krill oil, but not fish oil, enables enrichment of brain eicosapentaenoic acid and docosahexaenoic acid PCR Yalagala, D Sugasini, SB Zaldua, LM Tai, PV Subbaiah Molecular nutrition & food research 64 (12), 2000059, 2020 | 16 | 2020 |
Deacidification of coconut oil by membrane filtration YPC Rao, R Ravi, S Khatoon Food and bioprocess technology 6, 498-508, 2013 | 16 | 2013 |
Indian culinary ethnic spices uses in foods are palate of paradise D Sugasini, PCR Yalagala, B Kavitha, T Kasthuri, Y Vijayalakshmi, ... Acta Scientific Nutritional Health 2 (8), 22-28, 2018 | 15 | 2018 |
LPC-DHA/EPA-Enriched Diets Increase Brain DHA and Modulate Behavior in Mice That Express Human APOE4 SB Scheinman, D Sugasini, M Zayed, PCR Yalagala, FM Marottoli, ... Frontiers in neuroscience 15, 690410, 2021 | 14 | 2021 |
Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats … YPC Rao, BR Lokesh European journal of nutrition 56, 1135-1147, 2017 | 14 | 2017 |
Modulatory effects of α-linolenic acid on generation of reactive oxygen species in elaidic acid enriched peritoneal macrophages in rats Y Rao, BR Lokesh NISCAIR-CSIR, India, 2014 | 14 | 2014 |
Tissue-dependent effects of cis-9, trans-11- and trans-10, cis-12-CLA isomers on glucose and lipid metabolism in adult male mice RDKPVS 2. Jose Cordoba-Chacon, Sugasini Dhavamani, Poorna CR Yalagala ... Journal of Nutritional Biochemistry, doi.org/10.1016/j.jnutbio.2019.01.020, 2019 | 13* | 2019 |
Minor constituents in Rice bran oil and sesame oil play a significant role in modulating lipid homeostasis and inflammatory markers in rats PCR Yalagala, D Sugasini, TR Ramaprasad, BR Lokesh Journal of medicinal food 20 (7), 709-719, 2017 | 13 | 2017 |
Nutritional Evaluation and Cell Viability of Formulated Probiotic Millet Fruit Bar IMSD Kavitha B, Vijayalakshmi R, Poorna CR Yalagala Journal of Food & Nutritional Disorders 7 (2), 2018 | 10* | 2018 |
Methods and compositions for enriching DHA levels in the brain PV Subbaiah, P Yalagala, S Dhavamani US Patent 10,555,957, 2020 | 2 | 2020 |