| Superheated water extraction of glycyrrhizic acid from licorice root MA Shabkhiz, MH Eikani, ZB Sadr, F Golmohammad Food Chemistry 210, 396-401, 2016 | 52 | 2016 |
| Alginate hydrogel beads containing Thymus daenensis essential oils/Glycyrrhizic acid loaded in β-cyclodextrin. Investigation of structural, antioxidant/antimicrobial properties … MA Shabkhiz, MK Pirouzifard, S Pirsa, GR Mahdavinia Journal of Molecular Liquids 344, 117738, 2021 | 31 | 2021 |
| Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots MA Shabkhiz, MH Eikani, F Golmohammad, Z Bashiri Sadr Innovative Food Technologies 2 (4), 11-21, 2015 | 2 | 2015 |
| Evaluation of release and antibacterial properties of alginate hydrogel containing beta-cyclodextrin nanoparticles loaded with Thymus daenensis essential oil SP MA Shabkhiz, MK Pirouzifard, GR Mahdavinia Food Science and Technology 18, 49-67, 2021 | 1* | 2021 |
| Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures MA Shabkhiz Journal of Food Microbiology, 2022 | | 2022 |
| hydrogels and their applications in the food industry MA Shabkhiz 28th National Iranian Food Science and Technology Congress, 2022 | | 2022 |
| Modern methods for Glycyrrhizic acid extraction from Licorice roots FG Mohammad A.Shabkhiz, Mohammad H.Eikani, ZeinolabedinBashiri Sadr The first international and the fourth notional conference of Medical Herbs …, 2015 | | 2015 |
Mohammad H. EikaniIranian Research Organization for Science and Technology (IROST)Verified email at irost.ir
