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Antonio Valero DíazProfesor Universidad de CórdobaVerified email at uco.es
Guiomar Denisse Posada IzquierdoDra. Investigadora en la Universidad de CórdobaVerified email at uco.es
Arícia PossasUniversity of CórdobaVerified email at uco.es
Rafael Moreno RojasCatedrático de UniversidadVerified email at uco.es
Fernando Cámara MartosUniversidad de CórdobaVerified email at uco.es
Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr
Marcel ZwieteringProfessor of Food Microbiology, Wageningen UniversityVerified email at wur.nl
Pavel KřepelkaPhD student of Electrical Engineering, Brno University of TechnologyVerified email at stud.feec.vutbr.cz
Junehee KwonProfessor of Hospitality Management, Kansas State UniversityVerified email at ksu.edu
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
Annemarie L. BuchholzFood and Drug Administration, Center for Food Safety and Applied NutritionVerified email at fda.hhs.gov
David Rodríguez-LázaroUniversity of BurgosVerified email at ubu.es
Marta Cristina Teixeira DuartePesquisadora PqA, CPQBA - Universidade Estadual de CampinasVerified email at cpqba.unicamp.br
Pedro Antonio GutiérrezFull Professor of Computer Science, University of Córdoba (Spain)Verified email at uco.es
César Hervás MartínezUniversity of Córdoba, Full ProfessorVerified email at uco.es
Juan Carlos Fernandez (ORCID 0000-...University of Cordoba, SpainVerified email at uco.es
Zhe ChenBeihang UniversityVerified email at buaa.edu.cn
Alejandro CasasInstituto de Investigaciones en Ecosistemas y Sustentablidad, Universidad Nacional Autónoma deVerified email at cieco.unam.mx