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Amparo  Querol
Amparo Querol
Profesor de Investigación del CSIC
Verified email at iata.csic.es
Title
Cited by
Cited by
Year
Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal transcribed spacers
B Esteve-Zarzoso, C Belloch, F Uruburu, A Querol
International Journal of Systematic and evolutionary microbiology 49 (1 …, 1999
12451999
Molecular monitoring of wine fermentations conducted by active dry yeast strains
A Querol, E Barrio, T Huerta, D Ramón
Applied and environmental microbiology 58 (9), 2948-2953, 1992
6031992
A comparative study of different methods of yeast strain characterization
A Querol, E Barrio, D Ramón
Systematic and Applied Microbiology 15 (3), 439-446, 1992
4961992
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region
JM Guillamón, J Sabaté, E Barrio, J Cano, A Querol
Archives of microbiology 169, 387-392, 1998
4591998
Role of yeasts in table olive production
FN Arroyo-López, A Querol, J Bautista-Gallego, A Garrido-Fernández
International journal of food microbiology 128 (2), 189-196, 2008
3392008
Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
FN Arroyo-López, S Orlić, A Querol, E Barrio
International journal of food microbiology 131 (2-3), 120-127, 2009
3162009
Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains
JE Pérez-Ortın, A Querol, S Puig, E Barrio
Genome research 12 (10), 1533-1539, 2002
3112002
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations
SS González, E Barrio, J Gafner, A Querol
FEMS Yeast Research 6 (8), 1221-1234, 2006
3072006
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces
Z Salvadó, FN Arroyo-López, JM Guillamón, G Salazar, A Querol, E Barrio
Applied and environmental microbiology 77 (7), 2292-2302, 2011
2922011
Adaptive evolution of wine yeast
A Querol, MT Fernández-Espinar, M lı́ del Olmo, E Barrio
International journal of food microbiology 86 (1-2), 3-10, 2003
2832003
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
C Belloch, S Orlic, E Barrio, A Querol
International journal of food microbiology 122 (1-2), 188-195, 2008
2562008
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 18 (2), e05966, 2020
2452020
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments
P Martorell, M Stratford, H Steels, MT Fernández-Espinar, A Querol
International journal of food microbiology 114 (2), 234-242, 2007
2242007
Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing
SS González, E Barrio, A Querol
Applied and Environmental Microbiology 74 (8), 2314-2320, 2008
2082008
The prevalence and control of spoilage yeasts in foods and beverages
V Loureiro, A Querol
Trends in Food Science & Technology 10 (11), 356-365, 1999
2051999
RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification …
M Teresa Fernández-Espinar, B Esteve-Zarzoso, A Querol, E Barrio
Antonie van Leeuwenhoek 78, 87-97, 2000
2012000
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 19 (7), e06689, 2021
1982021
Yeast species associated with the spontaneous fermentation of cider
BS Valles, RP Bedriñana, NF Tascón, AQ Simón, RR Madrera
Food microbiology 24 (1), 25-31, 2007
1972007
Yeasts in food and beverages
A Querol, GH Fleet
Springer, 2006
1912006
Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
L Dias, S Dias, T Sancho, H Stender, A Querol, M Malfeito-Ferreira, ...
Food microbiology 20 (5), 567-574, 2003
1902003
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