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Weiqun Wang
Weiqun Wang
Professor of Food Nutrition Dietetics & Health, Kansas State University
Verified email at ksu.edu
Title
Cited by
Cited by
Year
Dietary agents in cancer prevention: flavonoids and isoflavonoids
DF Birt, S Hendrich, W Wang
Pharmacology & therapeutics 90 (2-3), 157-177, 2001
16162001
Cell‐cycle arrest at G2/M and growth inhibition by apigenin in human colon carcinoma cell lines
W Wang, L Heideman, CS Chung, JC Pelling, KJ Koehler, DF Birt
Molecular Carcinogenesis: Published in cooperation with the University of …, 2000
4212000
HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids
AA Franke, LJ Custer, W Wang, CY Shi
Proceedings of the Society for Experimental Biology and Medicine 217 (3 …, 1998
3151998
Phytochemical phenolics in organically grown vegetables
JE Young, X Zhao, EE Carey, R Welti, SS Yang, W Wang
Molecular nutrition & food research 49 (12), 1136-1142, 2005
2682005
Role of anthocyanin‐enriched purple‐fleshed sweet potato p40 in colorectal cancer prevention
S Lim, J Xu, J Kim, TY Chen, X Su, J Standard, E Carey, J Griffin, ...
Molecular nutrition & food research 57 (11), 1908-1917, 2013
2172013
Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells
H Qu, RL Madl, DJ Takemoto, RC Baybutt, W Wang
The Journal of nutrition 135 (3), 598-602, 2005
2102005
Advanced Properties of Gluten-Free Cookies, Cakes, and Crackers: A Review
J Xu, Y Zhang, W Wang, Y Li
Trends in Food Science & Technology, 2020
2002020
Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40
J Xu, X Su, S Lim, J Griffin, E Carey, B Katz, J Tomich, JS Smith, W Wang
Food chemistry 186, 90-96, 2015
1852015
Individual and interactive effects of apigenin analogs on G2/M cell-cycle arrest in human colon carcinoma cell lines
W Wang, PC VanAlstyne, KA Irons, S Chen, JW Stewart, DF Birt
Nutrition and cancer 48 (1), 106-114, 2004
1662004
Enhancement of immune function in mice fed high doses of soy daidzein
R Zhang, Y Li, W Wang
Taylor & Francis Group 29 (1), 24-28, 1997
1491997
Glyphosate contamination in grains and foods: an overview
Xu J, Smith S, Smith G, Wang W, Li Y
Food Control 106, 106710, 2019
1352019
Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: interaction of protein binding activity
W Wang, MT Goodman
Nutrition Research 19 (2), 191-202, 1999
1241999
Dough properties, bread quality, and associated interactions with added phenolic compounds: A review
J Xu, W Wang, Y Li
Journal of Functional Foods 52, 629-639, 2019
1202019
Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research
X Zhao, CB Rajashekar, EE Carey, W Wang
HortTechnology 16 (3), 449-456, 2006
1172006
Induction of NADPH: quinone reductase by dietary phytoestrogens in colonic Colo205 cells
W Wang, LQ Liu, CM Higuchi, H Chen
Biochemical pharmacology 56 (2), 189-195, 1998
1091998
Bioconversion of industrial hemp biomass for bioethanol production: A review
J Zhao, Y Xu, W Wang, J Griffin, K Roozeboom, D Wang
Fuel 281, 118725, 2020
912020
Influences of organic fertilization, high tunnel environment, and postharvest storage on phenolic compounds in lettuce
X Zhao, EE Carey, JE Young, W Wang, T Iwamoto
HortScience 42 (1), 71-76, 2007
912007
Effects of dietary calorie restriction or exercise on the PI3K and ras signaling pathways in the skin of mice
L Xie, Y Jiang, P Ouyang, J Chen, H Doan, B Herndon, JE Sylvester, ...
Journal of biological chemistry 282 (38), 28025-28035, 2007
862007
Individual and combinatory effects of soy isoflavones on the in vitro potentiation of lymphocyte activation
W Wang, CM Higuchi, R Zhang
Taylor & Francis Group 29 (1), 29-34, 1997
841997
Proliferative response of mammary glandular tissue to formononetin
W Wang, Y Tanaka, Z Han, CM Higuchi
Taylor & Francis Group 23 (2), 131-140, 1995
831995
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