| Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: A review S Ketnawa, FC Reginio Jr, S Thuengtung, Y Ogawa Critical Reviews in Food Science and Nutrition 62 (17), 4684-4705, 2022 | 66 | 2022 |
| Impact of food structure and cell matrix on digestibility of plant-based food Y Ogawa, N Donlao, S Thuengtung, J Tian, Y Cai, FC Reginio Jr, ... Current opinion in food science 19, 36-41, 2018 | 62 | 2018 |
| In vitro examination of starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta FC Reginio Jr, S Ketnawa, Y Ogawa Scientific Reports 10 (1), 1811, 2020 | 19 | 2020 |
| Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace CS Zubia, GMO Babaran, SMM Duque, LE Mopera, LEL Flandez, ... Food Production, Processing and Nutrition 5 (1), 11, 2023 | 8 | 2023 |
| Bio-properties of Saba banana (Musa ‘saba’, ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion FC Reginio Jr, W Qin, S Ketnawa, Y Ogawa Scientific Reports 10 (1), 6701, 2020 | 8 | 2020 |
| Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion J Suwannachot, FC Reginio Jr, Y Hamauzu, Y Ogawa Food Chemistry Advances 1, 100018, 2022 | 5 | 2022 |
| Consumer acceptability, storage and dimensional stability of the formulated congee as canned and pouched disaster food product LM Peñaflor, FC Reginio, EJ Horiondo, MS Tapia International Research Journal of Engineering and Technology 4 (11), 776-787, 2017 | 5 | 2017 |
| Effect of thermal processing on the sensory quality, physico-chemical properties and storage stability of the canned and pouched formulated congee LM Peñaflor, FC Reginio, MC Maghirang, E Joy, T Horiondo, M Sandra, ... International Journal of Agriculture, Environment and Bioresearch 3 (3), 342-369, 2018 | 2 | 2018 |
| Quality and acceptability of Monascus biopigment beverage. FC Reginio Jr, FC Hurtada, EI Dizon International Food Research Journal 23 (4), 2016 | 2 | 2016 |
| Effect of maturity on in vitro starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] FC Reginio Jr, S Ketnawa, T Shiina, Y Ogawa Journal of Food Science and Agricultural Technology (JFAT) 4, 23-28, 2018 | 1 | 2018 |
| Lipid-lowering efficacy and safety of Monascus biopigment beverage FC Reginio Jr, WA Hurtada, MAC Estacio, EI Dizon International Food Research Journal 24 (2), 664, 2017 | 1 | 2017 |
| Optimized green extraction method for the recovery of phenolics from bignay [Antidesma bunius (L.) Spreng] pomace GMO Babaran, SMM Duque, CS Zubia, FC Reginio Jr SciEnggJ 16 (2), 362-371, 2023 | | 2023 |
| In vitro examination of starch digestibility of'Saba'banana (Musa'saba'x (Musa acuminata)) FC Reginio, S Ketnawa, Y Ogawa | | 2020 |
| Lipid-lowering efficacy and safety of Monascus biopigment beverage FC Reginio Jr, WA Hurtada, MAC Estacio, EI Dizon | | |
