| Alternative postharvest pre-treatment strategies for quality and microbial safety of ‘Granny Smith’apple NE Nyamende, FR Domtchouang, ZA Belay, Z Keyser, A Oyenihi, ... Heliyon 7 (5), 2021 | 16 | 2021 |
| Impacts of alkaline‐electrolyzed water treatment on physicochemical, phytochemical, antioxidant properties and natural microbial load on ‘Granny Smith’apples during storage NE Nyamende, ZA Belay, Z Keyser, AB Oyenihi, OJ Caleb International Journal of Food Science & Technology 57 (1), 447-456, 2022 | 10 | 2022 |
| Advances in non-thermal technologies for whole and minimally processed apple fruit–a review NE Nyamende, GO Sigge, ZA Belay, RR Mphahlele, AB Oyenihi, ... Food Bioscience 50, 102170, 2022 | 5 | 2022 |
| Impact of cold plasma-mediated treatment on coated and packaged ‘Monterey’strawberries during cold storage ZA Belay, NE Nyamende, OJ Caleb South African Journal of Plant and Soil 39 (4), 302-307, 2022 | 4 | 2022 |
| Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables-A review NE Nyamende, ZA Belay, OJ Caleb Food Chemistry Advances, 100569, 2023 | 1 | 2023 |
| Isolation and characterization culturable microbes on the surface of ‘Granny Smith’apples treated with electrolyzed water during cold storage NE Nyamende, JW Hoff, V van Brede, ZA Belay, AB Oyenihi, OJ Caleb Food Science and Biotechnology 31 (12), 1603-1614, 2022 | | 2022 |
| Curative efficacy of slightly alkaline electrolyzed water treatment against Botrytis cinerea on  Granny Smith apples NE Nyamende, Z Keyser, ZA Belay, AB Oyenihi, OJ Caleb IV All Africa Horticultural Congress-AAHC2021: Transformative Innovations in …, 2021 | | 2021 |
| Impact of electrolyzed water treatments on the physiological responses, phytonutrients, and overall quality of ‘Granny Smith’apples NE Nyamende Cape Peninsula University of Technology, 2021 | | 2021 |
