| Analysis of mono-and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection JL Chávez-Servı́n, AI Castellote, MC López-Sabater Journal of chromatography A 1043 (2), 211-215, 2004 | 227 | 2004 |
| Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL K de la Torre-Carbot, JL Chávez-Servín, O Jaúregui, AI Castellote, ... The Journal of nutrition 140 (3), 501-508, 2010 | 165 | 2010 |
| Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method CV Vázquez, MGV Rojas, CA Ramírez, JL Chávez-Servín, ... Food Chemistry 176, 480-486, 2015 | 149 | 2015 |
| Oxidation stability of the lipid fraction in milk powder formulas M Romeu-Nadal, JL Chavez-Servin, AI Castellote, M Rivero, ... Food Chemistry 100 (2), 756-763, 2007 | 140 | 2007 |
| Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization … K de la Torre-Carbot, JL Chávez-Servín, O Jaúregui, AI Castellote, ... Analytica chimica acta 583 (2), 402-410, 2007 | 89 | 2007 |
| Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography: Evolution during storage JL Chávez-Servín, AI Castellote, MC López-Sabater Journal of Chromatography A 1076 (1-2), 133-140, 2005 | 88 | 2005 |
| Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography–diode array detection using a short narrow-bore … JL Chávez-Servín, AI Castellote, MC López-Sabater Journal of Chromatography A 1122 (1-2), 138-143, 2006 | 87 | 2006 |
| Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese JL Chávez-Servín, HM Andrade-Montemayor, CV Vázquez, AA Barreyro, ... Small Ruminant Research 160, 54-58, 2018 | 80 | 2018 |
| Evolution of potential and free furfural compounds in milk-based infant formula during storage JL Chávez-Servín, AI Castellote, MC López-Sabater Food Research International 39 (5), 536-543, 2006 | 52 | 2006 |
| Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet JL Chávez-Servín, K de la Torre Carbot, T García-Gasca, AI Castellote, ... Food Chemistry 166, 486-491, 2015 | 50 | 2015 |
| Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life JL Chávez-Servín, AI Castellote, M Rivero, MC López-Sabater Food Chemistry 107 (3), 1187-1197, 2008 | 48 | 2008 |
| Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet JL Chávez-Servín, AI Castellote, MC López-Sabater Food Chemistry 107 (1), 558-569, 2008 | 48 | 2008 |
| Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review A Kuri-GarcÃa, SH Guzmà Journal of Medicinal Plants Research 11 (45), 713-727, 2017 | 43 | 2017 |
| Stability during storage of LC-PUFA-supplemented infant formula containing single cell oil or egg yolk JL Chávez-Servín, AI Castellote, M Martín, R Chifré, MC López-Sabater Food Chemistry 113 (2), 484-492, 2009 | 43 | 2009 |
| Vitamins A and E content in infant milk-based powdered formulae after opening the packet JL Chávez-Servín, AI Castellote, MC Lopez-Sabater Food Chemistry 106 (1), 299-309, 2008 | 33 | 2008 |
| Relationship between emotional eating, consumption of hyperpalatable energy-dense foods, and indicators of nutritional status: a systematic review CEF González, JL Chávez-Servín, K de la Torre-Carbot, DR González, ... Journal of Obesity 2022, 2022 | 28 | 2022 |
| Evolution of free mono-and di-saccharide content of milk-based formula powder during storage JL Chávez-Servín, M Romeu-Nadal, AI Castellote, MC López-Sabater Food chemistry 97 (1), 103-108, 2006 | 21 | 2006 |
| Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage JL Chávez‐Servín, AI Castellote, MC López‐Sabater International journal of food science & technology 43 (6), 1121-1128, 2008 | 20 | 2008 |
| Rapid and reversible cell volume changes in response to osmotic stress in yeast C Saldaña, C Villava, J Ramírez-Villarreal, V Morales-Tlalpan, ... Brazilian Journal of Microbiology 52, 895-903, 2021 | 19 | 2021 |
| Evaluation of different concentrations of nitrogen for tomato seedling production (Lycopersicon esculentum Mill.) AM Luna, ER García, JLC Servín, AL Herrera, JS Arellano Universal Journal of Agricultural Research 2 (8), 305-312, 2014 | 16 | 2014 |
KARINA DE LA TORRE CARBOTFacultad de Ciencias Naturales, Universidad Autónoma de QuerétaroVerified email at uaq.edu.mx
