| Antibacterial activity of anacaridum occidentale on some enterotoxin producing bacteria. MO Arekemase, GP Oyeyiola, MB Aliyu | 48 | 2011 |
| Microbial and physicochemical assessment of Foma River, Ita-Nmo, Ilorin, Nigeria: an important source of domestic water in Ilorin Metropolis TO Agbabiaka, GP Oyeyiola International Journal of Plant, Animal and Environmental Sciences 2 (1), 209-216, 2012 | 41 | 2012 |
| Shelf life and proximate composition of tomato (Solanum lycopersicum L.) fruits as influenced by storage methods T Garuba, OT Mustapha, GP Oyeyiola Ceylon Journal of Science 47 (4), 387-393, 2018 | 25 | 2018 |
| Rhizosphere mycoflora of Okro (Hibiscus esculentus). GP Oyeyiola Research journal of soil Biology 1 (1), 31-36, 2009 | 22 | 2009 |
| Fermentation of millet to produce kamu a Nigerian starch-cake food GP Oyeyiola World Journal of Microbiology and Biotechnology 7, 196-201, 1991 | 20 | 1991 |
| Fungi in the Rhizosphere and Rhizoplane of Cassava cultivar TME 419 IO Sule, GP Oyeyiola International Journal of Applied Biological Research, 2012 | 19 | 2012 |
| In-vitro sensitivity of selected enteric bacteria to extracts of Allium sativum L. MO AREKEMASE, DO ADETITUN, GP OYEYIOLA Notulae Scientia Biologicae 5 (2), 183-188, 2013 | 18 | 2013 |
| Assessment of Bitter leaf (Vernonia amygdalina) on some selected pathogenic microorganisms from University of Ilorin Teaching Hospital MO Arekemase, GP Oyeyiola, KI Balogun Journal of microbiology, biotechnology and food sciences 2 (5), 2360-2365, 2013 | 18 | 2013 |
| Microbiological and biochemical changes during the fermentation of maize (Zea mays) grains formasa production GP Oyeyiola World Journal of Microbiology and Biotechnology 6, 171-177, 1990 | 18 | 1990 |
| Microbiological and chemical changes during the production of okpehe from Prosopis africana seeds MA Balogun, GP Oyeyiola Journal of Asian Scientific Research 1 (8), 390, 2011 | 17 | 2011 |
| Rhizosphere bacterial flora of groundnut (Arachis hypogeae) AM Babadoko, OG Pacy Advances in Environmental Biology, 3196-3203, 2011 | 17 | 2011 |
| Rhizosphere bacterial flora of Amaranthus hybridus. GP Oyeyiola Research Journal of Microbiology 5 (2), 137-143, 2010 | 17 | 2010 |
| Microbiology of the fermentation of ‘iru pete’and ‘iru woro’obtained from local producers GP Oyeyiola MIRCEN journal of applied microbiology and biotechnology 4, 439-445, 1988 | 17 | 1988 |
| Comparative bacteriological analysis of chlorinated and dechlorinated pipeborne water IO Sule, GPO Oyeyiola, TO Agbabiaka International Journal of biological science 1 (1), 93-98, 2009 | 15 | 2009 |
| Fusaria in the rhizosphere and rhizoplane of groundnut (Arachis hypogaea) JC Dongmo, GP Oyeyiola Journal of Agricultural Research and Development 5 (2), 2006 | 15 | 2006 |
| Microbial deterioration of tomato fruit (Lycopersicon esculentum) sold in three popular markets in Ilorin, Kwara State, Nigeria TO Agbabiaka, BK Saliu, GP Oyeyiola, GF Odedina Fountain Journal of Natural and Applied Sciences 4 (1), 2015 | 14 | 2015 |
| Fungal population in the root region of cassava cultivar TMS 30572 IO Sule, GP Oyeyiola World Journal of Agricultural Sciences 8 (1), 73-79, 2012 | 12 | 2012 |
| Microbiological study of the fermentation of Ugba SA Odunfa, GP Oyeyiola J. Plant Foods 6 (3), 1985 | 12 | 1985 |
| Bacteriological assessment of some swimming pools within Ilorin Metropolis, Kwara, Nigeria IO Sule, GP Oyeyiola Bioresearch Bulletin 1, 13-7, 2010 | 11 | 2010 |
| Microbiology of the fermentation of locally produced ugba GP Oyeyiola Ecology of food and nutrition 23 (4), 287-291, 1989 | 11 | 1989 |
